Chunky Rice and Bean Soup

This day shall be known from here on in as “Soupy Saturday.”  The reason?  I made the most amazing soup in the universe!  Unlike my past soups which have focused on some sort of vegetable (pea soup, carrot soup) or on recreating a fiesta-in-a-bowl, I wanted to make a soup that just had EVERYTHING.  This Canadian Living soup recipe was perfect to achieve said goal  Also, since our house is absolutely freezing (we are students who are way too cheap to turn on the heat until snow hits the ground), I needed something other than my Snuggie to keep me warm.

This soup was soup-er (HA, get it?) easy to make, and took less than an hour in total to cook.  The only difficulty occurred when I decided to scoff at Canadian Living’s “tested till perfect” mantra, and add three times the amount of rice that the recipe called for.  This was a major mistake, and I had to add about a cup more water to compensate for my ingredient adding through over-excitement.  Due to this extra H2O, I now have enough soup to probably last me until the end of the winter season.  I’ll be keeping a large tupperware of it out (wish me luck trying to fit it in our fridge!) and packaging the leftover soup in cute little single-serving Ziploc bag packages to be eaten on overly lazy days.  Also, I need a thermos to bring things to school, anyone want to buy me one (preferably this or this). :)

Oh wait, one more thing.  I bought this new app for my iPhone (yes, I paid a whole 99 cents for it) that turns my phone into a pinhole camera.  Isn’t that the most wonderful thing you’ve ever heard?!  I took a few pictures of my lunch using that camera as well, and loved the result so much I thought it needed to be shared with you…

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