Mom: if you’re worried as to why I’m posting this at 11:30 at night, it’s because this is the only free second I have had today. As much as you say blogging should not be my priority, I can’t help it, and this cake needed to be shared with the world. I will sleep soon, green tea is making me drowsy.
This past Sunday night I was all prepared to make a nice end-of-the-weekend dinner for myself, and was pleasantly surprised when I found out that Natalie’s dad was in town and was making all the roomies supper! Seeing that I could no longer make dinner, and obviously wanting to show off my culinary skills to an outside audience, I knew I had no choice but to make dessert.
I had post-it noted this recipe from way back in the summer. It is from my 1980’s Canadian Living family cookbook and is so old that it can’t even be found on the website’s recipe index. With no picture to go off of and the request for loads of chocolate, I went into this one blind-sighted, on nothing but a wing and a prayer. I don’t think I’ve ever bought so many packages of Baker’s chocolate squares (two boxes of semi-sweet and an unsweetened box). The amount of chocolate I had at my check-out could only be matched by the amount I once bought to make my gluten-free chocolate cake. Mind blowing. This recipe also incorporated a beloved Duff family chocolate: the turtle. For as long as I can remember my parents have shipped over boxes of turtles to my relatives in Ireland for Christmas (can you believe they don’t have them?!), and this cake was just like a walk down memory lane.
Now I don’t know why, but I always seem to insist on making some sort of complicated layer cake, which requires baking, chilling, heating and freezing. This being said, this cake was under progress the entire day.
Anatomy of the Cake:
Layer 1: delicious brownie
Layer 2: crushed pecans (only because I totally forgot to mix them in with the brownies, my bad!)
Layer 3: melted caramels
Layer 4: chocolate glaze garnished with pecan halves
The result of this dessert was chocolate comas all around the table and an overall hyper state of mind. To put things into perspective, this is how high on sugar some of us were:
Overall rating: delicious, but in SMALL quantities. I could take the chocolate rush because I am used to frequent sugar fixes, but poor Brittany (amateur!) was suffering from a chocolate hangover for a full day. Be wary, non-chocoholics.