I am currently sitting on a semi-comfortable metal bench at the Ottawa Greyhound Station waiting for the midnight bus home. Little Iman is sitting next to me, watching My Fair Lady with a look pasted on her face that can only be described as sheer innocence. At this point, I realize I have absolutely nothing better to do with my time than update this blog, so here we go. Now that you know my exact location, the fun begins! Oh, one more thing before I start: I love that my iPhone allows me to tether internet to my laptop. The magic of technology, right?
In case some of you were thrown by the fancy name of this post, I apologize. Since this was a recipe that I sort of partially invented myself, I didn’t have the standard copying-and-pasting of the Canadian Living recipe to rely upon. This being said, I sat on our futon for about 10 minutes this evening, half watching Hells Kitchen (that guy Louis is kind of cute) and half trying to figure out what the formal name for white cream pasta sauce was. Thank god my fabulous roommate Natalie came along. She quickly fed me the words “alfredo” and “con pollo,” the second of which apparently means “with chicken.” Who would have known?
Considering this was something I just whipped up quickly the other night, it was super delicious and filling. I was dying for a major carb fix and knew that only spaghetti could satisfy this endless craving. I also had lots of whipped cream leftover from Capital Cupcake Camp, so I decided to make and try my first white pasta sauce ever. The sauce was adapted from Canadian Living’s Basic White Sauce recipe with a few tiny alternations made here and there to allow for the thickening properties of flour to kick some ass.
Inside the sauce was chopped red pepper, baby spinach, onion, garlic and chicken (hence the con pollo). Overall, this pasta dish was really easy to make and produced some extremely satisfying leftovers (seriously, all I’ve eaten in the past 24 hours has been this pasta, it makes about four servings).
Since this is my own creation, here are the instructions!
Use the Canadian Living recipe listed above to make the basic white sauce, stirring in an additional tablespoon of flour when sauce is simmering, to allow for a thicker consistency. After sauce has simmered for 15 minutes, add it to:
– 2 cooked chicken breasts, sliced
– 1 onion, chopped
– 2 cloves of garlic
– 1 thinly sliced red pepper
– 1 cup of baby spinach, whole
(all of these things should be fried on a non-stick pan in the order listed above with 1 tablespoon of vegetable oil prior to sauce-adding, about 15 minutes)
While the sauce and vegetables are cooking, add 200 g. of spaghetti (about two big handfulls) to a pot of boiling water.
Mix spaghetti and sauce mixture together to combine awesome tastes.
Final step? ENJOY!
Wish me luck on the bus!