Snickerdoodles: the perfect road trip companion

For those of you who were maybe hoping this was some sort of Thanksgiving post, then I must apologize (however one of those will come in the very near future!!).  These cookies were actually made for a road trip that my friends Iman, Kristina, Jase-Face (okay, his actual name is Jasen) and I took to Montreal last weekend.  I wasn’t originally even supposed to go on this little trip, but after I found out that cutest couple in the universe, K & J, were popping over to our neighbouring province, I knew I had to pester them into letting me go.  This being said, I felt semi-guilty for bumming a ride in the car just so I could shop, so I decided I needed to bake something to apologize for my absurd inviting abilities.

Normally when I decide to bake something, I usually lean towards cheesecakes or cupcakes.  Knowing that the first would be rather difficult to cut in a moving vehicle and since I just made the latter, I decided to switch it up a little and try out a new cookie recipe.

This Snickerdoodle recipe came from one of my favourite blogs, Annie’s Eats.  Now in case you’re just as curious as me as to where this silly name comes from (it sounds like it should be followed by a singing of “supercalifragilisticexpialidocious“), I did a little bit of searching on my favourite research site (Wikipedia) and came up with this…

“Snickerdoodles are probably German in origin. … The name is probably a corruption of the German word Schneckennudeln, which means “snail cookies.” … Yet another hypothesis suggests that the name has no particular meaning or purpose and is simply a whimsically named cookie that originated from a New England tradition of fanciful cookie names.  There is also a series of tall tales about a hero named “Snickerdoodle” from the early 1900s which may be related to the name of the cookie.”

Anyways, kind of cool!

Baking these cookies for half the time and at 75 degrees less in our oven meant that they were perfect and soft on the inside, with a crunchy, sugary crisp on the outside.  ALSO, look at Annie’s Eats, she actually makes baked goods every single day.  If I were her kids I would LOVE homemade lunches.


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