The reason for making this dinner was pretty simple: I was craving steak SO badly, haven’t eaten potatoes in half a year and wanted to use up the rest of my farmer’s market carrots. This meal took about twenty minutes to make, and allowed me to utilize our beautiful non-stick pan as a BBQ alternative.
I know this is a ridiculously short post, but I’m watching this show Hawaii Five-O with my roommate Amanda, and am too distracted by Daniel Dae Kim’s cheekbones to write anymore. That’s right, Jin from LOST is in a new show. It gets an A+ already.
Okay, one more Daniel Dae Kim girl crush moment. Remember when he was in Seinfeld? So precious!
PS: this dish was adapted from Canadian Living’s Grilled Rosemary Garlic Flank Steak recipe.