Gruyere and Ham Pasta (Gruyere = the king of all cheese)

The insanity of what is my third year of university has finally begun in full force.  Rushing home from class and work today, Brittany (roomie) and I trekked down to the Byward Market in hunt of leather bracelets (Britt wants to be a rock star) and gruyere cheese.  Unable to find either of these two items (well this is a bit of a lie…the gruyere cheese at the International House of Cheese was, what I thought, super overpriced = not good), we sped off in Britt’s little hatchback and over to the trusty neighbourhood grocery store.

It was at this location that I found out buying a brick of gruyere cheese is nearly as expensive as buying a brick of solid gold.  Apparently the price of gruyere in the Market was actually reasonably priced, and I found myself paying $7.99 for a 195 gram piece of gruyere at the grocery store.  Refusing to accept any sort of cheese alternative for this recipe (although my iPhone tells me a cheaper alternative is emmental), I charged forth with my golden purchase, being sure to appreciate every delicious morsel of that damned cheese brick.

Preparing this Gruyere and Ham Pasta, I was faced with my largest “oh my god I need to cook so quickly” challenge to date.  THANK GOD this recipe was in the “make it in 30 minutes or less” section of my Canadian Living Make it Tonight cookbook.  If I had taken a minute longer to cook this meal, I would have made myself and all of my roommates late fora movie we were seeing.  As is I was forced to pack up my steaming dinner into a tupperware (post-food photographs, obviously) and charge off to the theatre, plastic Ikea fork in hand.  So everyone around me in the theatre could smell onions.. no big deal.

Also, this recipe called for chopped spinach, something I completely forgot to to add in at the last minute.  This being said, everything still tasted great (add lots of pepper though).  Thanks to my forgetful and rushed mind, I can look forward to a delicious baby spinach salad sometime later this week.  Perhaps it will involve strawberries.

Oooo, also this recipe made use of these fun little “Scoobi-doo” noodles, which I was disappointed to see did not resemble the cartoon character whatsoever.  Oh well, life goes on for those of us who are eternally young at heart.

PS: In case you are still rattled by how much I paid for the cheese (yes mom, I’m thinking you), this recipe actually made four servings, making the price for each serving be about $2.50.  Not the best, but not too shabby either.

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2 thoughts on “Gruyere and Ham Pasta (Gruyere = the king of all cheese)

  1. It’s a good thing you splurged on the gruyere. Emmental tends to be a bit too bitter for dishes like this (or at least for my less elaborate macaroni and cheese).

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