Quinoa Salad with Chicken and Black Beans (my very first gluten-free potluck)

Jane, who was the Student Experience Office’s administrative assistant up until a short two days ago, is now working in a different campus office (we’re really, really happy she got the job, she is awesome!) so we decided to have a belated birthday/going away potluck for her.  Now for any of you who actually read what I write, you’ll know that Jane has an intolerance to gluten (which is unfortunately one of my favourite things in the world).

With Jane’s allergy in mind and my strange urge to cook something with quinoa, I decided to make Quinoa Salad with Chicken and Black Beans. I was extremely pleased when this salad turned out to be a siesta-in-a-bowl, with mexican-themed ingredients like corn and black beans.  With there not really being a dressing, I found it had a perfect balance of flavours.

Near death experience: Getting my food to the office is usually a difficult ordeal, and this morning proved no different.  My poor early-morning decision-making skills placed me in a tricky situation in which I found myself in a short dress balancing a big salad bowl in one hand, while trying the steer my bike with the other.  Normally, I am a perfectly competent single-handed bike rider, however the added challenge of me having to constantly readjust my dress as to not flash the universe, combined with the heat of my new jacket made the ride a pain.  Needless to say my ankle is now cut up from a near bike-tumbling experience (my superb balancing skills saved my life!).  I hope the pictures made this ride worth it!

Home this weekend, planning on cooking LOADS of tasty stuff for the fam!

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