Gluten-free and vegan! Excitement!
Update: As my roommate and fellow food blogger Brittany has kindly informed me, I should probably clarify that the bun is not GF, only the burger patty itself. There. Now go forth and cook.
My summer burger craving got resolved the healthy way.
I was in a bit of a rut last night when trying to figure out what I wanted for dinner. The balmy summer weather and sweaty bike commutes were making me drowsy and in desperate need of something that resembled an easy going weekend BBQ.
As you’ve probably noticed, I’ve virtually stopped using meat in my dishes (besides chicken, because chicken is just so damn good), a result of both my inherent cheapness and the fact that meat now makes my stomach feel like it wants to rip itself to shreds.
Anyways, my attempted vegetarian-minus-chickenism, led to the finding of an alternative burger source. Back in the winter I made a chick pea burger, which turned out to be awesome and extremely photogenic (like I’ve said before, food miraculously tastes better if it’s also pretty). Since I couldn’t very well duplicate a recipe, I settled on making quinoa patties. Chalk up another win for my favourite protein-filled summer grain!
I had no idea how to make quinoa burgers, so I googled recipes, settling on the very first one I read. From here, I actually tweaked the recipe a lot (translation: left out a few non-critical thing), making my burger so incredibly cheap (without sacrificing taste). There were loads of delicious spices that made for a tasty patty and a pretty pan:
And because no impromptu Thursday night BBQ is complete without a salad, I quickly whipped up a potato one, matched with crunchy celery and red pepper and drizzled with a smooth dijon vinaigrette.
Dinner was eaten on the patio in our hammock. Bliss.