I made this salad exactly one week ago to this day. The reason I am just posting it now can probably only be attributed to sheer laziness and my extreme backlog of blog posts. Get ready for some frequent (I’m talking maybe everyday) updates for the next week or so!
ANYWAYS, back to this Grilled Chicken Barley Salad. Surprisingly (or maybe not), this dish reminded me so much of the Mediterranean Barley Rice Salad I made back at the beginning of July. That being said, they were both delicious, and perhaps in the end the only similarities were my extremely poor palette and the fact that both dinners contained barley. Since I have been majorly lacking chicken in my diet lately (considering I ate plain chicken three times a week this school year – I’m in withdrawls), I decided I needed to find a recipe that incorporated both summer flavours and this favourite protein. Once again, Canadian Living pulled through for me, and this dish ended up being extremely easy to make as well as super effective as a work lunch for the next two days. Could a student ask for anything else?
Also, no matter how hard I try, I cannot bring myself to like raw tomatoes. I used grape tomatoes in this recipe, and I thought the sweetness of them would make me fall in love. How wrong I was. I will need to find another way to conquer this ever-expanding tomato hatred.
ALSO PART TWO: My friend Gord at the Savoury Starving Studenthas once again blog challenged me! This time, I need to make one of the recipes that he has posted on his site. Like a true journalism student, he gave me a deadline (August 26). I’ll keep you posted with what I choose, and will obviously post an absurd amount of pictures once the challenge is complete.