Intro note: It is an extremely bad idea to type a post on your food blog right before dinner. Going to eat ice cream after this.
Last week, myself and a few of my fabulous co-workers trekked over to our local Value Village in search of an afternoon treasure hunt. Other than finding a fantastic red zig-zag blazer, I was disappointed in the clothing segment of the hunt, and thought that my Value Village purchases would remain minimal. Oh how wrong I was. Waiting for my friends to finish trying on their finds, I started eyeing up the book section of the store. Of course, I found the cookbooks, and OF COURSE I bought vintage Canadian Living cookbooks.
Here is my count so far:
Canadian Living cookbooks: 4
– Everyday Favourites
– Make it Tonight: Quick, Simple and Healthy Family Meals
– The Canadian Living Rush Hour Cookbook circa 1989
– Canadian Living’s Family Cookbook circa 1995
The Complete Canadian Living Cookbook? I AM COMING FOR YOU. As you can see, I am clearly out-of-control, and my addiction will soon lead to my own chubby demise (this as I now eat ice cream for dinner, gosh).
Deciding what to make for my dinner party’s main dish created this scene in my dining room (if you look closely you can see a sneak peek at what I made for dessert):
Anyways, I finally settled on a dish from the oldest of my cookbooks (the Rush Hour one). This “Penne with Sweet Peppers and Two Cheeses” recipe (since CL wasn’t online in 1989, I can’t find the recipe through google – will post in Recipes tab!) looked simple enough and reinforced the reason why I love cheese so much. The combination of swiss and parmesan was awesome, and peppers are slowly sneaking up to become one of my favourites foods (yes, a complete shocker I know, but they are just so good when they are soft!). I was originally hesitant to make this dish, with the cookbook being published in 1989 and all, and with no picture being provided for my visual pleasure. After much inner-conflict, however, I chose this recipe, and I am so glad I did! Even more proof that Canadian Living recipes are timeless (but lets be realistic, does a good recipe ever lose credibility?).
Keep checking for my dessert post which will be coming out in the next few days!