Red onion, grated zucchini and shaved ham pizza

Alright, so this recipe is of my own little creation (which is probably why it looks and sounds so amateur), and mostly came about for three of the following reasons:

1. I had zucchini leftover from last night’s dinner and have always wondered what it would be like to grate it (it’s really quite fun, if you’ve never tried it, I recommend it!);
2. I accidentally ended up with three red onions in my cooking arsenal, and had nothing to do with them;
3. I was REALLY craving pizza

With the above reasons in mind, I made this “red onion, grated zucchini and shaved ham pizza.”  Yes, it’s a mouthful, but it is difficult to think of appetizing food names at 12:30 in the morning!  Give me a break.  Must stop blogging into the wee hours of the night.

Also important to note: this is the first time EVER I have eaten pizza with any sort of vegetable on it.  I know what you’re thinking… “that Hilary is such a daring rule-breaker!”  Try to refrain from the praise, please.  Okay, so if the pictures look kind of lame, as in it looks like there are very few vegetables – please just take a step back and remember that I am new with the whole veggie loving thing.  I promise to include more next time.

In the meantime, I’m upgrading from my usual ham and cheese sandwiches and taking leftovers for work.  Yes, all 3/4 of the remaining pizza.  Co-workers, you will be fed.


4 thoughts on “Red onion, grated zucchini and shaved ham pizza

  1. Looks delicious, girl. My mouth is watering. Definitely a healthy alternative to take-out pizza.

    p.s. you should add a dash of hot sauce, and President’s Choice’s spicy bbq sauce, tastes ammmazing!

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