Happy Birthday Doug (what better way to express birthday wishes than through a cookie pizza?)

When my co-worker and good friend Kristina approached me a few weeks ago to help her make cookies for her boyfriend Jasen’s dad, I knew this couldn’t just be any normal baking session.  What Kristina proposed was that, since Doug loved cookies, we make him a plethora of different varieties, in hopes of satisfying his apparent sweet tooth.  Of course, I saw this as an opportunity to do something creative and different – the cookie pizza was born!

Now I must admit I cannot take complete credit for this cookie pizza idea.  Ever since I was an 11 and ate cookie dough by the bowlful, I have known about cookies and their remarkable ability to double as pretty awesome birthday cakes.  The idea for this cookie pizza was actually inspired by two sources.  The first was Ariel, one of my beloved, school-year roommates.  Ariel had made a cookie pizza back in March, and could not stop bragging about how good it was (I unfortunately did not get a piece, which makes me extremely upset, considering I heard about it for weeks on end). The second was a search through trusty google images, to find this gorgeous picture and recipe for a dessert pizza.  Drawing a little inspiration from each, Kristina, Elisabeth (my super cool friend from Norway!) and I managed to churn out something which I think is pretty wonderful.  Ridiculous thing that never happens in my kitchen: somehow Kristina does not own dry ingredient measuring cups, so things like flour and brown sugar were measured in a gravy mixer.

Anatomy of the Cookie Pizza:
– Chocolate chip cookie (using mom’s recipe, of course – mom, I know you love it when I give you shout-outs, so here we are)
– Buttercream icing
– Red sprinkles (to make up for the fact that we completely forgot to dye the icing red…)
– Shredded coconut
– Red chocolate moulding wafers
– M&M’s, star sprinkles, baking gums and whatever your heart desires.
– Chocolate glaze piped through a sandwich-size Ziploc bag (try not to make your letters obese like my “H”)

Result: sugary birthday treat, perfect for a grown up sweet tooth.  Hope he liked it!

I realize that reading my blog right now is like looking into a candy store.  As of tomorrow, this sugar-streak will end and I will once again return to my attempts at healthy-almost-including-vegetables meals.  Apologies.

Pool Party Cake (!!!!!!!)

Before I begin this post, I feel it is important to note the following:

What you will see below is the cake of my childhood dreams.  When I was young, my mom had a copy of Canadian Living’s “Kids in the Kitchencookbookwhich I would flip through occasionally, wondering how in the world one was able to cook.  Now, a decade later, I return to my humble beginnings to complete the pièce de résistance of all Canadian Living cakes: The Pool Party Cake(each word deserves a capital letter because, to me, it is a holy entity of awesome). To be honest, I’m a little surprised my mom didn’t make me this cake as a child; I guess there were very few pool parties to go to in Northern Ontario and my birthday was in winter…

When I first heard back in June that we were planning to have a potluck at work, I very nearly had a happiness heart attack.  I KNEW that the time had finally come for me to make this cake, and that the world was finally prepared to be exposed to its sheer wonder.  Also, the cake kind of doubled as a surprise birthday cake for one of my wonderful work supervisors, Jeremy, who was (against his will) getting a belated birthday celebration at lunch.

Let the cake-making begin: Buying all the candy supplies was the hard part – I spent a solid half hour in the Bulk Barn, carefully measuring out gummy candies and determinedly marching up and down the aisles in search of the elusive vanilla wafer cookie (turns out I needed to get them at Walmart).  A short time later, my shopping was complete, and with my new 9×13 glass cake pan filled with goodies, I waltzed (bused) home, anxiously wondering what the results of my cake attempt would be.  Due to some sort of miracle, the cake turned out perfectly.  Despite a minor meltdown that occurred when a deep crack developed through the middle of the cake, the process was rather uneventful and my neuroses was kept at bay for the most part…

Of course, my adventure to deliver cake to potluck continued this morning when I had to find a way to transport said item to school.  Normally I would just ride my bike, however, I had invested too much time and emotion in this cake to see it slide off my handlebars and run over by my Schwinn bicycle.  And so, my worried ass took a cab to school and, in an attempt to pay the driver with my debit card, almost granted the cake a death-by-debit-console-falling-in-pool disaster.  Luckily, everything except my sanity made it to work in one piece.

I would also like to note one final thing: if someone on Ace of Cakes somehow stumbles on this post, please give me a job and/or let me tour your shop.  I promise I would only freak out a little.

Hilary and Cake: an intimate moment. Also, note the wafer cookie entering my mouth…this was because of a failure in cake architecture that caused several half-wafer pieces to come unattached from their other sides.  Beware future cake-makers.


Some happy potluck-ers/amazing co-workers, pre-cake arrival, pre-food coma.

Arrival of cake for the birthday boy!


Happy Belated Jeremy!

(Thank you Iman and your ever-speedy facebook uploads for these last two pictures)

END OF STORY? I am addicted to making cakes.  Next time, I try conquering fondant.

Happy Birthday Sarah

A celebration of my wonderful co-worker Sarah’s 19th birthday!

My lame excuse as to why I’m going to be majorly M.I.A this week:
1. It is faculty-intense week at work, which means I am working six days straight for nine hours a day.  This means that all I want to do when I get home is lay in my comfy clothes and watch The Bachelorette.
2. It is HOT outside, about 42°C…I can’t handle the heat, so I’m staying out of the kitchen!