Before I begin this post, I feel it is important to note the following:
What you will see below is the cake of my childhood dreams. When I was young, my mom had a copy of Canadian Living’s “Kids in the Kitchen“cookbookwhich I would flip through occasionally, wondering how in the world one was able to cook. Now, a decade later, I return to my humble beginnings to complete the pièce de résistance of all Canadian Living cakes: The Pool Party Cake(each word deserves a capital letter because, to me, it is a holy entity of awesome). To be honest, I’m a little surprised my mom didn’t make me this cake as a child; I guess there were very few pool parties to go to in Northern Ontario and my birthday was in winter…
When I first heard back in June that we were planning to have a potluck at work, I very nearly had a happiness heart attack. I KNEW that the time had finally come for me to make this cake, and that the world was finally prepared to be exposed to its sheer wonder. Also, the cake kind of doubled as a surprise birthday cake for one of my wonderful work supervisors, Jeremy, who was (against his will) getting a belated birthday celebration at lunch.
Let the cake-making begin: Buying all the candy supplies was the hard part – I spent a solid half hour in the Bulk Barn, carefully measuring out gummy candies and determinedly marching up and down the aisles in search of the elusive vanilla wafer cookie (turns out I needed to get them at Walmart). A short time later, my shopping was complete, and with my new 9×13 glass cake pan filled with goodies, I waltzed (bused) home, anxiously wondering what the results of my cake attempt would be. Due to some sort of miracle, the cake turned out perfectly. Despite a minor meltdown that occurred when a deep crack developed through the middle of the cake, the process was rather uneventful and my neuroses was kept at bay for the most part…
Of course, my adventure to deliver cake to potluck continued this morning when I had to find a way to transport said item to school. Normally I would just ride my bike, however, I had invested too much time and emotion in this cake to see it slide off my handlebars and run over by my Schwinn bicycle. And so, my worried ass took a cab to school and, in an attempt to pay the driver with my debit card, almost granted the cake a death-by-debit-console-falling-in-pool disaster. Luckily, everything except my sanity made it to work in one piece.
I would also like to note one final thing: if someone on Ace of Cakes somehow stumbles on this post, please give me a job and/or let me tour your shop. I promise I would only freak out a little.
Hilary and Cake: an intimate moment. Also, note the wafer cookie entering my mouth…this was because of a failure in cake architecture that caused several half-wafer pieces to come unattached from their other sides. Beware future cake-makers.
Some happy potluck-ers/amazing co-workers, pre-cake arrival, pre-food coma.
Arrival of cake for the birthday boy!
Happy Belated Jeremy!
(Thank you Iman and your ever-speedy facebook uploads for these last two pictures)
END OF STORY? I am addicted to making cakes. Next time, I try conquering fondant.
I enjoy reading all your words you worried ass. I loved your cake and enjoy the fact that I JUST realized your dress today somehow matched the cake decoration. And, your lack of sanity is what holds us all together HDuff.
P.S: I like shout outs :)
Hilary, this made me smile all day! That cake is almost too spectacular to eat. The first cut must have hurt, just a little. But the first bite must have made it worth it :) Can’t wait for some cooking adventures with you back in Ottawa!
When I was offered the knife to cut the cake, I had to refuse and look away as the first slice was made! Thank god I took about half a billion pictures. Love all your frequent blog updates, keep them coming! We will have to collaborate come September!
EASY THERE CAKE BOSS!! TLC needs to give you a show!
I saw Iman’s photos on Facebook and instantly traced this cake back to you. This is also the kind of cake I wish someone had made me as a child, but because my birthday is on Halloween, I always got black and orange stuff. For the record, I don’t even like orange. Question: What is the pool made of? Jello? How did you do that part?
PS – Fondant is easy-peasy. You can do it.
Hahaha, does that mean I’m the only one you think is insane enough to try making this cake? If you ever return to Ottawa I’ll be sure to make you a nice NON-orange belated birthday cake!
You’re right, the pool is made of jello (you just needed to use less water), and I just hollowed out that part of the cake and plopped the set jello on top! Thanks for the fondant encouragement, I’m super excited!
I better be getting an equally awesome cake for my bdizzle! Even if it’s two days later…