I figured since it’s Mother’s Day, I should try to cook a dinner for myself that is at least almost as good as something my mom would make.  I whipped open my fancy schmancy new cooking book and made lemon parmesan linguine, complete with a whole three different types of vegetables.  Best part?  Leftovers!!!

Also, since the lighting in our dining room sucks, I took my plate outside to take these pictures, which is why you see grass/road in my pictures.  Yes, kind of lame I realize, but it worked!  It also cooled my supper off nicely, perfect for immediate face stuffing.