I figured since it’s Mother’s Day, I should try to cook a dinner for myself that is at least almost as good as something my mom would make. I whipped open my fancy schmancy new cooking book and made lemon parmesan linguine, complete with a whole three different types of vegetables. Best part? Leftovers!!!
Also, since the lighting in our dining room sucks, I took my plate outside to take these pictures, which is why you see grass/road in my pictures. Yes, kind of lame I realize, but it worked! It also cooled my supper off nicely, perfect for immediate face stuffing.