Ginger Molasses Crinkle Cookies

No matter what delicious food I make in the future, I am positively sure that cookie dough will remain my favourite snack for the rest of time.  As always, I ate about 1/3 of the prepared cookie dough prior to it being baked, a task which quickly threw my stomach into a state of mass chaos.  Was it worth it?  Of course.

I made these cookies at the request of one of my co-workers, Diandria (shout-out!!).  She is a huge fan of the Starbucks ginger molasses cookies, so I knew I had to try my very best to recreate their treat.  Not having ever made ginger cookies of any kind, I had no idea what recipe to use.  Of course I turned to Canadian Living to fix my problem, and easily found the recipe for their Ginger Molasses Crinkle Cookies.  Not sure where the “crinkle” comes in (since the word kind of reminds me of Christmas wrapping paper), but I’m not complaining.

I haven’t brought in a Friday treat for awhile, since our Fridays have been completely occupied by Summer Orientation sessions.  Since today was our LAST Friday session (I can’t believe it), I decided to make these cookies to celebrate/mourn.  Also, it’s weird, but I’m getting some sort of inner-gut feeling when something is done in the oven.  Maybe that’s a super Foodie Freak thing to say, but it’s happening.  Okay, or it might just be that my paranoia makes me check the oven every minute so things don’t burn.  Either way, I’m learning.

PS: Sorry about the bland pictures.  There is only so much you can do with cookies.

Apple Torte

With the weather having cooled off enough for me to cook without breaking out into a sweat, I decided it was time to rev-up the oven and bake again.  Craving something with apples in it, I was perfectly pleased with the simplicity of Canadian Living’s Apple Tort recipe.  The recipe also allowed me to pop down to the NEW specialty grocery market in my neighbourhood and pick up some apples (I used spartan).  This store is actually a two minute walk from my house, and will be a great place to go to pick up last minute blogging ingredients for foodie adventures in the future!

In the past, I’ve made one other apple dessert using a Canadian Living recipe (see the results: layered apple cake, a father’s day treat), and this apple torte turned out just as well, if not better, than that cake (and it was good!).  Being a huge fan of toasted almonds, I sprinkled an extra handful on top of the torte, along with some brown sugar, to add some colour to the top of the dish.  My pictures (and taste buds) benefitted from these last-minute additions, and they made the torte wonderfully photogenic.

Pool Party Cake (!!!!!!!)

Before I begin this post, I feel it is important to note the following:

What you will see below is the cake of my childhood dreams.  When I was young, my mom had a copy of Canadian Living’s “Kids in the Kitchencookbookwhich I would flip through occasionally, wondering how in the world one was able to cook.  Now, a decade later, I return to my humble beginnings to complete the pièce de résistance of all Canadian Living cakes: The Pool Party Cake(each word deserves a capital letter because, to me, it is a holy entity of awesome). To be honest, I’m a little surprised my mom didn’t make me this cake as a child; I guess there were very few pool parties to go to in Northern Ontario and my birthday was in winter…

When I first heard back in June that we were planning to have a potluck at work, I very nearly had a happiness heart attack.  I KNEW that the time had finally come for me to make this cake, and that the world was finally prepared to be exposed to its sheer wonder.  Also, the cake kind of doubled as a surprise birthday cake for one of my wonderful work supervisors, Jeremy, who was (against his will) getting a belated birthday celebration at lunch.

Let the cake-making begin: Buying all the candy supplies was the hard part – I spent a solid half hour in the Bulk Barn, carefully measuring out gummy candies and determinedly marching up and down the aisles in search of the elusive vanilla wafer cookie (turns out I needed to get them at Walmart).  A short time later, my shopping was complete, and with my new 9×13 glass cake pan filled with goodies, I waltzed (bused) home, anxiously wondering what the results of my cake attempt would be.  Due to some sort of miracle, the cake turned out perfectly.  Despite a minor meltdown that occurred when a deep crack developed through the middle of the cake, the process was rather uneventful and my neuroses was kept at bay for the most part…

Of course, my adventure to deliver cake to potluck continued this morning when I had to find a way to transport said item to school.  Normally I would just ride my bike, however, I had invested too much time and emotion in this cake to see it slide off my handlebars and run over by my Schwinn bicycle.  And so, my worried ass took a cab to school and, in an attempt to pay the driver with my debit card, almost granted the cake a death-by-debit-console-falling-in-pool disaster.  Luckily, everything except my sanity made it to work in one piece.

I would also like to note one final thing: if someone on Ace of Cakes somehow stumbles on this post, please give me a job and/or let me tour your shop.  I promise I would only freak out a little.

Hilary and Cake: an intimate moment. Also, note the wafer cookie entering my mouth…this was because of a failure in cake architecture that caused several half-wafer pieces to come unattached from their other sides.  Beware future cake-makers.


Some happy potluck-ers/amazing co-workers, pre-cake arrival, pre-food coma.

Arrival of cake for the birthday boy!


Happy Belated Jeremy!

(Thank you Iman and your ever-speedy facebook uploads for these last two pictures)

END OF STORY? I am addicted to making cakes.  Next time, I try conquering fondant.

Gord’s Dinner, Part Three: Chocolate Volcano Cake

BY FAR THE MOST DELICIOUS, DELICATE AND DIFFICULT THING I HAVE EVER MADE.  I am so proud.

I’ll keep this short and sweet.  In my mind, these chocolate volcano cakes are the Holy Grail of dessert and, being a self-proclaimed chocoholic, I knew I would go to extreme measures to ensure that they were completed perfectly.  The recipe was from Canadian Living, obviously, and the preparation instructions originally scared me to death.

Here are a few things I learned from these cakes/morsels from heaven:

1. How to separate the yolk from the egg white
1a. When you continuously blend egg whites, a heavenly, peaked mixture comes into existence.  I knew this happened, I have just never experienced the magic before.
2. These cakes are called volcano cakes for a reason.  One of them blew up as I tried to pick it up.  My counter consequently suffered a chocolate flash flood.
3. A set of six ramekin dishes for $9 is the best investment a girl can make.
3a. I need a second job to afford all the extra dishes I am buying to make my food plating a pretty process.
4. The picture below DOES NOT do this cake justice.  If I could include a scratch-and-eat feature on wordpress, I swear you would all love me.