Happy birthday dad! (kick-ass carrot cake)

This is the second part of my dad’s informal little family birthday party.

Who likes carrot cake? Dad likes carrot cake.

Birthday cakes are a big deal to me. I’ve made colourful cakes, mini cakes, Fourth of July cakes, ice cream cakes and fruitcakes. I think that a cake is the pinnacle of a party. There is nothing more beautiful than a cake done properly.

Achieving this beauty is something that I have failed at previously, and strived to get better at ever since. Need an illustration of said failure? Well, you asked!

Hilary Makes Cake, circa second-year university, approximately five months before I actually learned how to cook

Point is, I don’t take cake-making lightly. Which is why I wanted my dad’s birthday cake to be perfect. He requested carrot cake and so, off I went to browse the big ol’ World Wide Web for something worthy of my time, attention, and family. I found this. Simple and impressive.

There’s something about a tiered cake that really gets me going. It’s like the epic journey of cake making. This would make Odysseus proud. Carrot cake is also just about the most low maintenance, inexpensive desserts out there. Plus there’s vegetables in it. You know how I like cake vegetables.

A good cake layer reminds me of the perfect sandcastle base.

I don’t really have much else to say about this dessert, except for that it somehow managed to be both light and fluffy while also including so many delicious different textures, like pineapple, pecans and coarsely grated carrot. The cream cheese icing was so smoothly soft and was sweetened just so.

Dad liked.

Oh yes, and this recipe also made four little cupcakes. They have been hidden in the deep freeze, only to be snuck out at the most sugar desperate of times.

Continue reading

Creative cookie gifting (and the end of my undergrad degree)

Yeah, this happened. Because I am a domestically-inclined five-year-old in disguise. Last week I finished my undergraduate degree in journalism at Carleton University. Yikes, I know. The combination of me hitting 22 and graduating all within the same two-month span has been enough to send me spiralling into a tiny quarter life crisis, filled with existential self-reflection moments that normally involve me lying in bed and staring at the ceiling. Ee. But away from all, I have many people to thank for my undergrad success, and these cookies pay tribute to just a few of them: my professors and one former boss. Before you start rolling your eyes (too late?) and calling me an apple polisher, though, please know that I think nice, helpful people deserve to be appreciated. These cards and cookies are my thanks, and nothing more. Journalism is a great little department, and these cookie receivers have always had their doors open to my questions, concerns, and rants. So to those professors, thank you – the passive voice is still something I’d be writing in (hah, get it?) if it wasn’t for them. Oh yeah, this was also an excuse to use up some baking supplies before I left, score! PS: buying a set of half-a-dozen brown paper bags from your friendly corner convenience store is a great way to package all baked goods. These ones were inspired by my friend Martha.

Futon = cookie organization tool

Continue reading

Taking time to get lost

Sometimes I do things other than eating.

It makes me happy to know that after four years in a city I can still discover places I know nothing about.

This is my Sunday afternoon.

Mild temperatures and moody skies entice me into an afternoon of bicycle exploration. To be fair, it doesn’t take much convincing. Adventures on my two-wheeled steed are one of my favourite ways to spend my day.

What starts off as a short loop around Sussex turns into four hours of solo, cycling serenity. An afternoon of discovering all things old and older in Rockcliffe Park.

I first fell in love with this heritage neighbourhood when I was assigned to cover the area for my third-year multimedia journalism class at Carleton. The beautiful brick houses and sprawling lawns drew in my eyes and imagination, and I loved the twists of the parkway balanced just so on the side of the Ottawa River escarpment. Away from the history and homes, the area is breathtaking and raw.

I start in the actual Rockcliffe Park, wedged between ambassadorial residences and the river. It’s the park with the Rockcliffe Pavilion, where I picture endless nights of midnight picnics.

I’m about to head on my way when I see a faint trail through the trees and shrubs. It leads off the road and into some pretty looking forest area. Obviously I investigate.

I drag my bike over the oak leaves and mossy stones. I wonder if this mesh of decomposing vegetation and fresh new life beneath my feet has been seen this season. My head darts around with every clumsy branch snap, my imagination too active from nights of reading and watching The Hunger Games and Game of Thrones. I make a promise that I will return to this place next with friends. (editor’s note: the picture below is from my Wednesday afternoon spent in such place).

Returning to my bike, I weave my way through the backstreets of Rockcliffe and end up in another park area where tiny flowers have sprouted out of the grass. Post-adventure research tells me that I was in the Rockeries. A group of children run around a strange set of ruins – a pair of columns that have begun to crumble to the ground. They’re all that remains of Ottawa’s former Carnegie Library.

The path I take next is one I stumble on accidentally – a steep decline off the left of the paved NCC bike path. The gravel path is clearly well loved by families, joggers and handholding couples. I ding my bell at all three as I cruise by.

I eventually get to an old brown cottage emblazoned with the Rockcliffe Yacht Club logo. On this day when rain sits heavy in the skies, the boating launch pad is almost completely abandoned. Here, I’m living a writer’s cliché, camped out on the yellow grass with my Moleskine, listening to the river lap against the ragged rocks and broken branches. I don’t care. The only thing that reminds me I’m still in Ottawa is the occasional jet ski whizzing by or the whir of traffic on the parkway a few hundred metres away.

It is the discovery of these almost-secret, new-to-me places that make me want to seek out others. Not just in this city, but beyond. I think that’s the best part about getting lost – it’s wonderfully satisfying no matter where you are.

So please, explore.

Birthday cake-in-a-jar

On a scale of one to ten, one being foods like cauliflower and lamb (sometimes I feel as though I’m the only meat-eater on the plant who doesn’t like the latter) and ten being arugula, mushrooms and cookies with a dash of lemon, cakes in jars rank in at a 12.

I hope that sentence made sense. I’m worried that it did not, so let me summarize.

Cakes baked in cute little jars are wonderful.

I was in a baking mood this past Saturday. Having made another batch of cookies for my special cookie gift bags (that post is coming up), I decided I didn’t want to leave the kitchen. The stove was making my legs feel fuzzy and warm. So, I did what any reasonable person would do, I decided to bake a cake. Luckily my baking buzz lined up perfectly with my friend Emily’s birthday.

I’m not sure what was once in this jar. I suspect it was marmalade, however, all reminders of its former life were erased when I used it to carry hummus to school when we ran out of Tupperware containers. What a multi-functional little jar.

I’m mildly concerned that the end product was too much cake and not enough icing, so I’ll have to work on tweaking my cake-in-jar logistics for next time. Oh yes, there will be a next time. I’m thinking some sort of layered trifle.

Continue reading

Taco time featuring breakfast tacos with fried eggs and avocado radish salsa

Tacos are delicious and tacos are impressive and tacos are the food of summer. And last weekend, it was summer (though sadly not anymore). Therefore, if my calculations are correct, that meant it was Taco Time. Oh baby, I had Taco Time in a big way.

Read on to find out about Saturday Taco Time (which created the beauties you see above)

Taco Time started on Thursday afternoon after my friend Averie mentioned there was a new, mysterious taco stand that had opened in the Ottawa neighbourhood of Hintonburg. It wasn’t there one day, and then it appeared the next. Magic. Later that day, I saw a post from the good folks over at OpenFile Ottawa talking about the same opening. And that was that. Two people talking about tacos is pretty much the tipping point for me.

I had to make those tacos mine.

And so, after corrupting the picnic-planning minds of a couple of friends during a Friday afternoon in the sun, we reconvened at the TacoLot (that’s the name of this new stand, I should have said that earlier) for an evening of new-food exploration.

First impression? I think TacoLot was shocked with the amount of business it was getting and, like any new food place, needs some time to establish itself before it can really find its groove. The tacos were $5 each, which is quite pricy, considering the tacos are about the size of an outstretched palm. I tried the chicken one, which was topped with loads of corn and other goodies. I feel bad saying this, but it wasn’t that great. Like I said, though, grooves must be found. I will be checking back with you, TacoLot!

Two chicken tacos with all the fixings

Of course, the half a dozen SuzyQ doughnuts we got to share amongst the group of us were fantastic. I never have any regrets when doughnuts are involved. +10 points to Hintonburg. TacoLot and SuzyQ are neighbours, in case you’re wondering. That’s right, Hintonburg is now a hipster food mecca.

Heather and Carolyn with our doughnuts

Anyways, Taco Time didn’t stop on Friday night. Nope, it continued right into Saturday morning.

I saw this beautiful photo on Pinterest a few weeks ago, and knew I had to recreate this recipe myself (look at the photos in the original post – they’re all so gorgeous).

My tacos + the original "pinspiration" on my laptop in the background

So that’s exactly what I did, and then I ate this on the front porch and read the newspaper. It was pretty glorious. Oh yeah, and the tacos weren’t too shabby either (though please abstain from putting generous amounts of hot sauce on the taco just because it makes them more photogenic. Trust me. You. Will. Pay.)

Continue reading