



No matter what delicious food I make in the future, I am positively sure that cookie dough will remain my favourite snack for the rest of time. As always, I ate about 1/3 of the prepared cookie dough prior to it being baked, a task which quickly threw my stomach into a state of mass chaos. Was it worth it? Of course.
I made these cookies at the request of one of my co-workers, Diandria (shout-out!!). She is a huge fan of the Starbucks ginger molasses cookies, so I knew I had to try my very best to recreate their treat. Not having ever made ginger cookies of any kind, I had no idea what recipe to use. Of course I turned to Canadian Living to fix my problem, and easily found the recipe for their Ginger Molasses Crinkle Cookies. Not sure where the “crinkle” comes in (since the word kind of reminds me of Christmas wrapping paper), but I’m not complaining.
I haven’t brought in a Friday treat for awhile, since our Fridays have been completely occupied by Summer Orientation sessions. Since today was our LAST Friday session (I can’t believe it), I decided to make these cookies to celebrate/mourn. Also, it’s weird, but I’m getting some sort of inner-gut feeling when something is done in the oven. Maybe that’s a super Foodie Freak thing to say, but it’s happening. Okay, or it might just be that my paranoia makes me check the oven every minute so things don’t burn. Either way, I’m learning.
PS: Sorry about the bland pictures. There is only so much you can do with cookies.


Before I begin this post, I feel it is important to note the following:
What you will see below is the cake of my childhood dreams. When I was young, my mom had a copy of Canadian Living’s “Kids in the Kitchen“cookbookwhich I would flip through occasionally, wondering how in the world one was able to cook. Now, a decade later, I return to my humble beginnings to complete the pièce de résistance of all Canadian Living cakes: The Pool Party Cake(each word deserves a capital letter because, to me, it is a holy entity of awesome). To be honest, I’m a little surprised my mom didn’t make me this cake as a child; I guess there were very few pool parties to go to in Northern Ontario and my birthday was in winter…
When I first heard back in June that we were planning to have a potluck at work, I very nearly had a happiness heart attack. I KNEW that the time had finally come for me to make this cake, and that the world was finally prepared to be exposed to its sheer wonder. Also, the cake kind of doubled as a surprise birthday cake for one of my wonderful work supervisors, Jeremy, who was (against his will) getting a belated birthday celebration at lunch.
Let the cake-making begin: Buying all the candy supplies was the hard part – I spent a solid half hour in the Bulk Barn, carefully measuring out gummy candies and determinedly marching up and down the aisles in search of the elusive vanilla wafer cookie (turns out I needed to get them at Walmart). A short time later, my shopping was complete, and with my new 9×13 glass cake pan filled with goodies, I waltzed (bused) home, anxiously wondering what the results of my cake attempt would be. Due to some sort of miracle, the cake turned out perfectly. Despite a minor meltdown that occurred when a deep crack developed through the middle of the cake, the process was rather uneventful and my neuroses was kept at bay for the most part…
Of course, my adventure to deliver cake to potluck continued this morning when I had to find a way to transport said item to school. Normally I would just ride my bike, however, I had invested too much time and emotion in this cake to see it slide off my handlebars and run over by my Schwinn bicycle. And so, my worried ass took a cab to school and, in an attempt to pay the driver with my debit card, almost granted the cake a death-by-debit-console-falling-in-pool disaster. Luckily, everything except my sanity made it to work in one piece.
I would also like to note one final thing: if someone on Ace of Cakes somehow stumbles on this post, please give me a job and/or let me tour your shop. I promise I would only freak out a little.



Hilary and Cake: an intimate moment. Also, note the wafer cookie entering my mouth…this was because of a failure in cake architecture that caused several half-wafer pieces to come unattached from their other sides. Beware future cake-makers.

Some happy potluck-ers/amazing co-workers, pre-cake arrival, pre-food coma.

Arrival of cake for the birthday boy!

Happy Belated Jeremy!
(Thank you Iman and your ever-speedy facebook uploads for these last two pictures)
END OF STORY? I am addicted to making cakes. Next time, I try conquering fondant.
With my mangoes finally having ripened, I decided to hurriedly prepare a delicious and nutritious meal for today’s lunch. I say hurriedly because I started making this salad at exactly 11:34 a.m., a short 26 minutes before my family was due to pick me up for my first family vacation in three years. Summer salads with no cooked ingredients actually make the fastest meal ever- gotta love ’em! Gord, if you are reading this right now and wondering why the hell I made this salad without you, fret not, I will find something equally (if not more) scrumptious to make for your challenge prize as soon as I get back from vacation. I promise.
This salad turned out brilliantly, and I got rave reviews from my mom who decided to pack up my leftovers for a picnic lunch later in the day. Bestowing the ultimate honour on my cooking skills, she even asked me for the recipe (which can be found on the Canadian Living website here) so she could make her own version at home. PS: mangoes are the best, most tender fruit ever.

So how is my vacation, you ask? It is quite enjoyable, thank you for wondering! I am currently typing this from inside a gorgeous Mont Tremblant hotel, nestled at the bottom of a group of seemingly endless mountains. Arriving late this afternoon after getting lost several times in and around the Tremblant area (trying to navigate our way using my mom’s iPad = unsuccessful), we finally got to our hotel and quickly began exploring the village.

So far I have been on a handful of gondola rides (see above: I giggle like a child from sheer excitement every time I get on one) and have strolled around the vibrant streets of the village with the famjam. I am proud to say that in true Duff-family fashion, several embarrassing touristy pictures have already been taken:


My favourite part of the day? Going down a steep slope on a luge track, and waiting at the bottom for my mom who abused the brakes on her cart and arrived a complete five minutes after my brother, dad and I.

See you after my vacation hiatus, Blogosphere!
A celebration of my wonderful co-worker Sarah’s 19th birthday!
My lame excuse as to why I’m going to be majorly M.I.A this week:
1. It is faculty-intense week at work, which means I am working six days straight for nine hours a day. This means that all I want to do when I get home is lay in my comfy clothes and watch The Bachelorette.
2. It is HOT outside, about 42°C…I can’t handle the heat, so I’m staying out of the kitchen!

