Sweet potato burgers, revisited (this time with quinoa! And picnics! And blueberry avocado salsa!)

You know I try to avoid recipe duplication at all cost, but sometimes I just can’t help myself.

Not only did I sort of copy the original sweet potato burger recipe that I cooked up back in March, but I also made this recipe TWICE. Do the math folks, that’s THREE sweet potato burger meals. I must be losing my touch.

The first batch of these sweet potato quinoa burgers was made for a lovely Sunday night picnic I had this past weekend. Every week there are concerts held at Bell Park, the large-ish green space near my Sudbury house. Since it was a nice evening and food always tastes better when it’s being shared, I decided to plan a picnic. After all, the only thing better than listening to live music is listening to live music while stuffing your face.

My friend Yoshi and her boyfriend Derek were terrific company. We dined in the grass and I tried my hardest to get more salsa in my mouth than on my knees. Yoshi brought delicious figs, cashews (bless you!) and raspberries with honey, and some Japanese candy that I’m very excited to try. I also made a basic green salad and no-bake peach and blueberry cheesecakes which, in a very Pinterest move, I decided to serve in Mason jars. After all, a picnic without Mason jars is a picnic that I want no part in. (#masonjarsnob)

There was a problem, though. I didn’t take pictures. In my rush to shove everything into my purple backpack and peddle down to Bell Park as fast as my legs would take me, I forgot my camera. Seriously, blogger badge revoked, right?

I thought it wasn’t a big deal…I just wouldn’t blog about the burgers. But no, that would be a great loss, because these were good. Way better than the first sweet potato burgers I made. I needed to share, not just with Yoshi and Derek, but with the rest of you fantastic people, too.

So I made them again on Monday. Thank heavens for statutory holidays and my foresight to buy an extra sweet potato.

Then I spread out my family’s old wicker picnic mat on our kitchen table (don’t tell my mom, she hates it when dirty things touch that sacred surface) and had a little fake indoor picnic. Don’t worry, a Mason jar made an appearance.

Just in case you’re getting cold feet about the blueberry avocado salsa – don’t, please. It’s so good. The tangy burst of the blueberries is the perfect contrast to the sweet potato. It’s messy, but worth it.

Cooking notes: When making these sweet potato burgers, the resulting mixture (pre-patty) should look like a tiny Cheese Puff baby decided to puke everywhere.

Moulding these burgers is disgusting, ranked right up there with the “full moon” meat ridge that forms on your hands when shaping ground beef meatballs for Italian wedding soup. So be prepared to deal with a bit of mush, and remember to clean off the kitchen tap after rushing to wash your hands. Otherwise your kitchen will look like CSI, except with sweet potato smush instead of blood and guts. So anyways…still hungry?

Also: PRETZEL BUNS. YUM.

Continue reading

A Manitoulin Island road trip served with a side of local appreciation

One of the things I have come to love most about Sudbury is the diversity of landscapes that come with northern Ontario. Yes, there is no doubt we have lots of rocks and trees and lakes, but how beautiful they can be. The way highways have been blasted out of what was once a beast of Canadian Shield. The way you can drive half an hour into Greater Sudbury’s Valley region and encounter rolling fields of farms, potato warehouses and U-Pick berry stops.

This diversity of regions is particularly highlighted when driving to Manitoulin Island, a trip that has quickly become one of my favourites.

Such was my Saturday spent with Jen, Ian and Steve.

Our day started at the Sudbury Farmer’s Market, where I sampled no less than six types of sausage, both to decide on which one would grace our island sandwiches and to make up for the fact that I had slept in and not eaten breakfast. Jen bought two different kinds of cheese (more sampling ensued, obviously) and I paid $1 for two cucumbers that the farmer offered me for free. You may question my decision to pay, but hey, farmers aren’t doing so hot this summer and every shiny loonie helps.

Now, let me talk about the drive.

The magic really begins when you get past Espanola, the town where the smell of the pulp and paper mill is matched only by the raw strength of that plant’s straight lines – tubes and towers crossing one another creating what can only be described as a playground of industrial ingenuity. From here, the roads open into a twisting maze (the turns are so sharp I almost poked my eye out while trying to remove my contacts on the way home), with walls of limestone rock and a view of Georgian Bay that sits as a faded layer of blue just above the tree line.

The discovery that the cassette (weird, I don’t think I’ve ever typed the word “cassette” before) deck in Steve’s van still worked was a game changer. Our trip was filled with cassette tape tunes from a former life. Does anyone else remember how good those Classical Kids cassettes were? We listened to Tchaikovsky Discovers America and snickered whenever the composer and the two bratty American kids outran the journalists. Nothing has changed, and I still find myself wanting to conduct Swan Lake whenever it plays. Other musical relief came in the form of Gordon Lightfoot (a true cross-Ontario listening experience) and a slightly-disturbingly titled mixtape that used to belong to my dad called “Songs to Watch Girls By.” Related: I can’t believe I lost my Backstreet Boys cassettes.

Once in Little Current we completed our first of two Farquhar’s Ice Cream stops, strolled along the harbour and tried to discover what all the Haweater Festival fuss was about.

Little Current has nice signs

We picnicked in the grass with simple sandwiches (or a “smörgås” – open faced sandwich, for me) topped with our local produce and bread that Ian made.

Dessert was chocolate cheesecake (another Ian creation) which he refuses to believe I actually like, despite repeated declarations of deliciousness. Ian: let it be known that I am taking my oath upon this great institution that is the Internet: I enjoyed your cheesecake, and would like to be continuously invited to your apartment for evenings of more cake and Catan.

The highlight of the day was our trip to Bridal Falls – a beautiful area with walking trails filled with the most lovely of sights.

We pretended the frogs leaping into the tiny, path-side streams were using them as water slides and imagined (or at least I did) that a local power generating building was haunted by a thousand killer bats. Looking up, down and around, the trail was an enchanting mix of textures and light transparencies.

The slate-of-stone benches found every hundred metres or so looked like alters to Mother Nature, and I offered my hiking shoes and backpack as a sacrificial lamb.

We encountered the tiny hamlet of Kagawong and spent a blissful hour exploring Edwards Studios in the old mill building (built in 1925) and appreciating the whole pile (the correct and grown-up way to describe a lot of any one thing) of stained glass, paintings, prints and pottery that had been made by the gallery owner, his wife and son. We weren’t supposed to take any pictures inside (a rule that I complied with for probably the first time in my life – see this Athens Museum post to read otherwise) but let me tell you that the art was unbelievable and the view from the old mill windows were enough to make me swoon. The view: a bright blue strip of Georgian Bay and a sky that when contrasted with the old grey brick of the building and the white window frame created the most dreamy of colour palettes. I liked to imagine the mill building was sitting high on a cliff and that the bay beyond was the edge of the world.

The four of us then took that view and transformed it into a location of splashing and swimming fun. I fell backwards off a dock like I was in a Nestea commercial and found a rock that looked like mainland British Columbia. It was reinvigorating.

We returned to Bridal Falls to find that it was far less busy than before. Advantage: silly photography.

Our best “battle to the death” faces (THANKS self-timer!)

And some not-as-silly photos:

Jen and Ian, the most absurdly (and adorably) in-love pair that I know

Our drive back across the island to Little Current was undertaken at the most amazing time of day – a sweetspot where the evening light cast a golden glean off the top of leaves and broken barns were illuminated in soft, slitted spotlights of sun.

I took out my contacts and dozed off for most of the ride home, my eyes not able to take the blind bokehs of passing car lights and highway signage.

I don’t think my description has done this trip justice. So just know that it was a really great day filled with good friends and an expanded appreciation for my home region. I’m happy.

Quinoa fried rice* with chocolate banana-avocado pudding**

*does not actually contain rice

**a dish best served while watching men’s synchronized diving and jumping around your kitchen pretending you’re a taekwondo champion

Nothing makes me want to eat healthy like watching the Olympics. Don’t get me wrong, I eat healthy food most of the time, but there’s nothing quite like muscular, Speedo-clad men to make me reconsider that tempting bowl of Dijon-doused potato salad. No, I’m not blushing. Stop that! Look away.

Last week, Wendy (remember, our food-loving web editor) kindly brought the newsroom in a selection of veggies from her lovely garden. Since she knows I love kale, she brought me a large Ziplock bag, packed to the re-sealable brim with the hearty green. The bag was puffed up like a pillow, and it took every last ounce of my will power to not doze off at lunch, head resting on a sack of sprouts.

I was lacking any sort of dinner inspiration last night (I blame the distractions on TV), and so I did as one always does when one is unmotivated – I cooked with quinoa. This turned out to be quite a successful course of action, and I thank this recipe for providing the basis of my meal.

And, since stuffing my face while watching incredibly fit athletes excel isn’t enough for me, I decided to make dessert.

One of the fondest memories I have of my old roommate Brittany is her penchant for creating desserts that were often more nutritious than my meals. Britt was the queen of homemade sorbets, and our Ottawa kitchen was frequently abuzz with the sound of her blending any combination of bananas and frozen berries. The result was normally consumed on our futon as we watched a movie in the dark. It’s been seven months since I last saw Britt, and so this dessert is dedicated to her.

I first discovered the chocolate-avocado combination when on my hunt for Ottawa’s best cupcake. Oh yes, for those of you just tuning in, that was a thing. I tried nearly 50 different kinds of cupcakes, one of which was a parsnip cupcake with dark chocolate and avocado frosting by Holly and Jackie at L’Oven. Since trying that cupcake, my mind occasionally flashes back to the silky smooth consistency of that icing – the melt-on-my-tongue texture. Last night, at long last, it was time to recreate it.

I know that this could have been a sugar free dessert, but frankly, I’m just starting to like unsweetened apple sauce and natural peanut butter. I needed a bit of sweet. Sugar-free evangelists be damned, please give me this – just leave me and my 1/2 tsp sugar at peace.

This pudding carries two aftertastes – it’s initially banana, which then fades out like a bad 80’s pop song into a wonderful avocado flavour. Since there’s no real added liquid, the pudding is nice and thick, which is perfect for the 10-year-old trapped in my body that likes to ooze the dessert out of my teeth. Gross, I know. I promise I’ll never do it in public.

Continue reading

Cold Asian soba noodle salad (with edamame, mango, peanuts, cucumber & everything else that is good in the world)

Hello, I’m back. This past week I traded blogging efficiency for journalism efficiency. At this point in time, the two cannot be done in tandem, apparently, which is certainly something I am going to have to work on.

That being said, this salad was made a millennium ago. But it was so good that the need to blog about it transcends the boundaries of space and time laid out by The Internet.

One of the problems with blogging after the fact is that it is challenging to remember all the funny little narratives that accompany a meal. Like how I tried to make my brother pretend he was bowling with the purple cabbage (because really, doesn’t it look like those kid-friendly bowling balls you used to use at grade two birthday parties?) and then predict my fortune using the same cabbage as a crystal ball. Anyways, moral of the story here is that it is always best to simultaneously blog and cook. That way nothing goes forgotten.

Sad baby brother

I was nervous about this salad. Wendy, our fantastic web editor at CBC, is a fellow food-lover, and we usually extensively discuss my meals both before and after making them. Wendy had me on high-alert with this salad, flagging soba noodles as something of which she isn’t particularly fond. I cautiously proceeded.

One of the many things I enjoy about trying new foods is that I get to discover fun facts about them (someone needs to create a food trivia game, stat). All I knew about soba noodles prior to this meal was that they were the skinny opposite of those thick, tube-like, wheat-based udon noodles that I used to eat in really bad, 2 a.m. first-year-residence stir-frys. I promptly learned that soba noodles are made of buckwheat (soba is, in fact, the Japanese word for buckwheat) which is, WAIT FOR IT, in the same food family as…rhubarb. Neat, huh? Needless to say, Wendy and I spent 15 minutes before story meeting one morning Google imaging flowery fields of buckwheat.

When the opportunity presents, I really love sharing food, and this salad was the ideal dish to package up in Tupperware and transport throughout the downtown core. Wendy got some (good news: she changed her mind about soba noodles!), my friend Liz (of former outdoor picnic fame) had some delivered to her office, and my friend/owner of Café petit gâteau, Yoshi, also got some. Yoshi gave me a fresh herb and gruyere scone in exchange, which was one of the best things that happened to my day.

Special lunch deliveries

Anyways, in the end this salad had so many good things in it. I think it could be classified as a “kitchen sink” / “crisper clearer” dish, because of the oodles of leftover items it used. My health levels are reaching new peaks just thinking about it.

PS: frozen edamame beans = popcorn.

Continue reading

Experiments with colour and paper

When compiling a list of my favourite things, paper crafts will always be right near the top.

My extensive coloured paper collection is perhaps topped only by my button collection. Each occupy a special part of my bedroom, be it several drawers in my desk or glass jars that used to hold my favourite spaghetti sauce.

A paper drawer explosion that resulted from an episode of birthday card-making

I’ve always liked paper.

In my second and third year of university, my pick-up line for boys or friends was “want to come see the paper tree in my bedroom?!” No, that’s not somehow a crude innuendo. I was actually ridiculously proud of each individual piece of paper that I cut up and stuck to my wall with scotch tape. I wanted to show it off. That’s just the type of person that I am.

Ottawa paper tree, circa 2009

I also created a more lame-sauce version of my Ottawa paper tree on my door in Sudbury, but had to take it down awhile ago since it was faded by the killer evening sun. And so my door was plain and white for sometime. And that wouldn’t do.

So the other night I created a more grown-up, Things Organized Neatly paper arrangement to go on my door.

I got to use some of the four dozen paint chips that I took from a hardware store in Ottawa.

I punched out circles in each chip and carefully arranged them by shade.

Then I messed around with the leftovers to make a fun colour pinwheel.

Back to the circles – I neatly stuck them to my no-longer-bare bedroom entrance. And voila, new door art! I like it because it looks like two rows of colourful elevator buttons, which appeals to me and my lifelong desire to be a character in the book Charlie and the Great Glass Elevator.