A wonderful day: Jane’s wedding

I can, with 100 per cent certainty, say that this was the most adorable wedding that I will ever attend. I know that I’m young and will likely be attending my fair share of well-decorated, impeccably planned weddings over the next few decades, but none will ever top this one.

No, it wasn’t organized by a wedding planner nor was it an overly-swanky affair, yet Jane and Jake’s wedding a few weekends ago had more romance and love than a glitter-filled, overdone wedding could ever contain.

I first met Jane in the summer after my second year, when I worked as a Summer Orientation leader in Carleton’s Student Experience Office. Over the summer I was lucky enough to share dozens of lunches with her, and quickly found out about her passion for bees, Denmark and mason jars. I also heard about Jake, the man that she had been dating ever since they met working at Black’s Photography when she was in her late teens. I was over the moon when I finally found out they were engaged.

The wedding took place at Jane and Jake’s house, a beautiful cottage hidden away in the Gatineaus. Their ceremony took place beneath the end-of-September fall colours. It was adorable.

They both wore Birkenstocks. This, I love.

Jane, of course, was a very low-key bride and was in no way as demanding as the bridezillas I’ve seen on popular TLC shows. Maybe I have a skewered perception of how a bride-to-be should behave. Regardless, I was pleased to have that stereotype delicately shattered by Jane’s relaxed wedding nature.

Jane and her famous smile, pre-wedding

I think it was the simplicity of everything that made the ceremony so powerful. I thought everything was perfect, from Jane’s beautiful dress to the petite jars of wedding favour honey to the fact that Jane’s bouquet was a stunning collection of golden sunflowers.

Food was also an integral part of the day, and I’m horrified/excited to admit that I witnessed, for the very first time, a giant pig roasting over a crackling fire. There was a Lord of the Flies raw-ness to the scene. Other than the pig roast, there was cumin-flavoured cheese from Holland, a canoe filled with beer and more hamburgers and hotdogs than I’ve ever seen in my life.

There were also my cupcakes that Jane asked me to make. I was honoured when Jane asked me to bake for her, and of course agreed to make as many cupcakes as I could. That turned out to be six dozen, including a dozen mini GF cupcakes for Jane.

Cupcakes: psychedlic, banana with a milk chocolate frosting, chocolate zucchini with a strawberry yogurt icing
This is when I harassed people into letting me take their picture with the cupcakes

Thank heavens my friend (and Jane’s maid-of-honour) Kristina drove me.

What you can't see is that there is ANOTHER tray on the other side of me

I am happy to say there was only one cupcake casualty throughout the entire, 45 minute drive to Jane’s house. It was in the last 100 metres of our journey, and happened when a banana cupcake decided to pull a tumbleweed and roll down onto my lap. Thank heavens the seat belt and my iPhone braced the fall. Hilary: 0, icing on iPhone: 3.

Congratulations again to Jane and Jake. Your wedding was beautiful and I wish you two all the happiness in the world.

Here are some more sights from the afternoon wedding…

Maid-of-honour and good friend Kristina, looking gorgeous
Just when the wedding couldn't get any better, we were told there were s'mores. This one had a Reese's Cup in it.
Another old co-worker, Natalie, and her boyfriend Tyler
This is three seconds from Jane's house. On her property. Woah.

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