Godzilla Peep Cupcakes

Yeah, yeah, it’s been awhile since I last blogged… I’ll resume my regular obsessive blogging back in Ottawa next week!

Okay:

I don’t think I need to explain my love of holiday-themed baking to anyone.

Past festivities have witnessed me creating a wide variety of awesome baked goods and desserts, be it homemade maple leaf chocolates, painfully difficult-to-decorate Christmas tree cake pops, or fuchsia Valentine’s Day cookies coloured with pureed beets.

This was my blog’s first Easter.

After scrapping my original idea to bake the nirvana of all Easter chocolate – Cadbury Creme Eggs (see example here) – into my cupcakes (my excuse: those things cost like, $1.25 a piece, and I’m kind of broke…), I settled on a more low key plan.

I’m staying with my aunt in Toronto right now, and since she doesn’t really bake, I had to buy a lot of the dessert-making necessities.  This purchasing saw a small bag of cake flour explode on my black jacket last Wednesday and several declarations of frustration silently aimed at the convenience store clerk, after his shop failed to sell mini eggs.

The end result was these Godzilla Peep Cupcakes.

My co-worker Ron instagram-ed the hell out of these cupcakes.

In case you can’t tell, the chocolate icing (which was piped out using a freezer-sized Ziploc bag, go improvisation!) is supposed to resemble a nest.

I initially failed to realize how huge the peeps were, and so the cute marshmallow candies ended up looking like giants.  They were so awkward looking that they needed a mention in the title of this post.

The cupcakes were infused with lemon zest, and were perfectly baked in my aunt’s normal person oven (which preheats at an Olympic speed, I was very impressed).  Our student home oven would have created golden brown welts and a crispy bottom.  God I love real person kitchen appliances.

I brought these into the National Post newsroom last Thursday – thus marking the restart of my “baking for colleagues tradition” just in time for the summer months.

I officially declare the dessert-carrying-on-bicycle season open!

PS: These cupcakes endured an hour-long TTC communte.  I only dropped them once.
PPS: I made a mini cake for my aunt and uncle, since it would be unfair to take everything into the newsroom.  The peep-to-cake ratio was a little less ridiculous on their dessert.

The mini cake I left for my aunt and uncle at home
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