Raspberry Lemonade Cupcakes: happy birthday to ME!

I do a lot of happy birthday wishing to a lot of different people on my blog.  This entry is a 100 per cent self-indulging birthday post to ME.  That’s right.  It is my birthday today and I am now 21.

My birthday celebrations, circa 1993. My cake was chocolate and shaped like a snake.

I wish I had time to post this earlier, but I’ve had an absolutely exhaustingly busy day.  Today in my television class we had our first same-day assignments due.  For those of you who don’t understand the j-school lingo, this means that we had to interview and edit a news feature piece on tight deadline.  It was a tad stressful in the end, but thanks to my two awesome teammates Ariel and Christine and a little birthday luck (also found wicked lucky quarter on the bus this morning), we got through it.

I didn’t actually intend to bake or cook anything special for myself, so when my class was cancelled yesterday morning, I spontaneously made the decision to spoil myself.  While I’m glad I did, my spontaneity left me with several kitchen dilemmas.  First, I had to rush to the local grocery store to buy milk, whole milk and raspberry jam.  Second, I realized after the oven was preheated and the cupcake batter was mixed that I was out of cupcake liners.  Oh terrible misfortunes!  THANK GOD I live in the best neighbourhood that has ever existed.  I quickly got changed out of my pajamas and rushed around the corner to Grace in the Kitchen where a speedy visit provided me with these semi-ugly but completely effective unbleached muffin liners.  Beggars can’t be choosers.  Also, while I was there I met one of the workers, Andrew, who says he has read my blog!  So what if this is mostly because I shamelessly plugged it to him when I bought a massive amount of white chocolate, it’s still neat.

Anywho, I got this fantastic recipe off of Tastespotting.  The blog is called A Spicy Perspective, and the original recipe was named “zingy raspberry lemon cupcakes.”  Two reasons I liked these: (A) the blogger totally made up the word “zingy” and (B) they were completely adorable.  As a half asian, I 200 per cent fulfill the stereotype of liking cute things.  I squealed with delight when taking the pictures you see below.

PS: Britt got me a brie baker for my birthday!  BRIE. BAKING. Need I say more?

Finally, can we please just appreciate the cool and creative qualities of iPhone photo apps (thank you Hipstamatic!)

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2 thoughts on “Raspberry Lemonade Cupcakes: happy birthday to ME!

  1. I was looking to make these cupcakes when I saw your tweet yesterday, but this is the first time I was able to find it. Your cupcakes look adorable! Happy Birthday Hilary!

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