Lavender lemon cupcake blooms with a lemon cream cheese icing

I know that no one needs to be reminded that I love cupcakes.

But just in case you do…

I LOVE THEM I LOVE THEM I LOVE THEM. I love them so much that my obsession justifies my lack on punctuation.

I also love making them. And buying stuff to make them pretty.

Hence the purchase of these lavender cupcake liners.

Remember a million years ago when I explored St. Lawrence Market in Toronto? In that post, I raved about this wonderful kitchen supply shop they had set up in the middle of the second floor. It was here, that I found these beauties.

I have wanted to make lavender cupcakes ever since.

Since I’m really rather logical, I chose Thursday, the hottest day on record since 1956 to bake things. No, I did not bake them outside. You’re funny, though. Luckily for me, my awesomely super student home came equipped with AC. This blast of cold air made mixing, scooping, piping and living tolerable.

It turns out that because these cupcake liners were so gigantic, I was unable to correctly estimate the amount of batter that was to go in each. And so, the Godzilla-sized cupcakes were born. My doubled (thank god I did this) recipe made a dozen of them, and frankly, each cupcake is the size of a small coffee mug. They were good though, so I didn’t mind. I also still managed to eat two (mom: this does not warrant another hyper-concerned type two diabetes email, but thanks for having my back).

Also, holy cow these were awesome. Seriously, really, really yummy. And I consider myself fairly well versed when it comes to cupcake tasting. The lemon and lavender flavours were balanced in the perfectly moist cake, and the cream cheese icing had a nice citrusy shot. Okay, maybe the icing was a little too sweet for some, BUT I LIKED IT.

Anyways, I took plenty of pictures of my cupcakes in bloom. Since she demanded that I do this, I must say that Ariel was the photo director for this cupcake shoot. She stood outside in a completely inappropriate heatwave day outfit and held cupcakes in the blistering sun while I snapped at my cupcakes from all angles. She also had the idea for the sunflower leaf photos. Very Thumbelina, n’est ce pas?

I have more than half a dozen cupcakes leftover, as of Friday evening. Perhaps I will give them away, or perhaps I will eat them all in one sitting and let a stomach ache blossom in my stomach. Yeah, I just went there.

Update: I brought the cupcakes to a fiesta-themed party I went to Friday night. It was Mexican-themed and they were boys. Could I get the theme anymore wrong?

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