Never having made a burger of any kind from scratch before, the task of making one was long overdue. Shaping my own chicken burger was…an experience. Raw meat is the most disgusting thing in the universe, and having to touch it was absolutely awful. To make my burger, I used Canadian Living’s “Chicken Burger Melts” recipe. The best thing about this burger was that it allowed me to bring out my old friend, the George Foreman grill for the very first time since learning to cook! Taking out that grill brought back many, many memories from my grilled cheese and plain-chicken-and-bbq-sauce days.
Side note: This burger also represents the first time I have eaten vegetables on a burger. Big step.
Side note II: If purchasing a delicious, mouth-watering cheese such as brie to put on your burger, ensure that you do not eat 3/4 of the cheese prior to your dinner being cooked. Personal experience has found that it is almost enough to kill your appetite.
As for the mango and avocado salad, I am happy to announce that I FINALLY know how to properly peel and cut these two delicious fruits, thanks to a bunchofonlinetutorials. There was a slight moment of panic while making this salad, as my first avocado turned out to be bad on the inside. The new grocery store near my house turned out to be a lifesaver, and I quickly dashed down there to pick up a lovely already-ripe avocado. Disaster averted.
Also, exciting news! As some of you may have noticed, I now have my very own DOMAIN NAME!! Hoorah! I was completely positive that I was going to accidentally delete my blog whilst trying to achieve this url, so I am very happy that we are still here!
With my mangoes finally having ripened, I decided to hurriedly prepare a delicious and nutritious meal for today’s lunch. I say hurriedly because I started making this salad at exactly 11:34 a.m., a short 26 minutes before my family was due to pick me up for my first family vacation in three years. Summer salads with no cooked ingredients actually make the fastest meal ever- gotta love ’em! Gord, if you are reading this right now and wondering why the hell I made this salad without you, fret not, I will find something equally (if not more) scrumptious to make for your challenge prize as soon as I get back from vacation. I promise.
This salad turned out brilliantly, and I got rave reviews from my mom who decided to pack up my leftovers for a picnic lunch later in the day. Bestowing the ultimate honour on my cooking skills, she even asked me for the recipe (which can be found on the Canadian Living website here) so she could make her own version at home. PS: mangoes are the best, most tender fruit ever.
So how is my vacation, you ask? It is quite enjoyable, thank you for wondering! I am currently typing this from inside a gorgeous Mont Tremblant hotel, nestled at the bottom of a group of seemingly endless mountains. Arriving late this afternoon after getting lost several times in and around the Tremblant area (trying to navigate our way using my mom’s iPad = unsuccessful), we finally got to our hotel and quickly began exploring the village.
So far I have been on a handful of gondola rides (see above: I giggle like a child from sheer excitement every time I get on one) and have strolled around the vibrant streets of the village with the famjam. I am proud to say that in true Duff-family fashion, several embarrassing touristy pictures have already been taken:
My favourite part of the day? Going down a steep slope on a luge track, and waiting at the bottom for my mom who abused the brakes on her cart and arrived a complete five minutes after my brother, dad and I.
See you after my vacation hiatus, Blogosphere!