Unconventional Saturday nights: The cake painting party

You may recall me mentioning at the end of August that I had moved. Well, it has happened again.

And I’m happy to announce that my new roommates are Jen and Ian, two of my favourite Sudbury friends, the likes of whom I’ve mentioned in random letter dinner and bake sale blog posts. I work with Jen at CBC and would frequently visit their old apartment for rainy nights of Catan, cheesecake, and the opportunity to be sassed out by their cute cat Norbert (more affectionately known as Norb).

Jen and Ian during one of our summer hiking excursions
Norb, up to no good

So here I am, sitting in my new home, typing away on a wireless network that is named after a feline. For the first time in two months I feel settled and at ease. I never really felt at home in the room I was renting before, a tiny bedroom in house I found posted on Kijiji. That place didn’t have the same level of roommate friendship that I’ve come to take for granted over the past four years. I’m already feeling happier and healthier, and am finally living with people who equally enjoy watching Project Runway, eating, biking, and talking about current affairs.

As for the eating part, I’m lucky Jen and Ian enjoy food just as much as I do. They’ve transformed their living room space into a giant dining room, and we often eat dinner together after work. I’ve forgotten how good an influence it can be to live with healthy eaters…I’m finding my food motivation again and am so relieved.

In addition to eating, Jen loves to paint…

…and her and Ian’s entire house is filled with beautiful landscapes and abstracts, each done by Jen or an equally great artist.

Yesterday Jen was working on painting an Autumnal scene, one inspired by a picture either she or I took when we hiked the Cup and Saucer trail on Manitoulin Island over Thanksgiving weekend. As she carefully melded “cool reds” and “warm reds” together on the large canvas, I was leaning on the counter brainstorming what dessert to make. I finally settled on making a Halloween-themed yogurt marble cake, and had pulled out my box of gel food colouring to see if I had sufficient colours to make a deep pumpkin hue. As I sorted through my collection of 12 different dyes, I found myself comparing the burgundies and yellows to the colours Jen was using in her own painting palette.

That’s when a wave of inspiration hit me: we should paint cakes!

I blurted my idea out loud to Jen who, being a creative type like myself, immediately agreed.

At first the idea was to have her replicate the landscape scene onto a 9×13 inch cake. After discussing for a bit, we decided to do something a little more fun: cut the cake into four parts so we could each “paint” our own mini masterpiece.

The cake and the photo inspiration

Steve came over, and “painting” (as well as pizza eating, but check back for that post later) ensued.

Jen and Ian being in love, painted cake style

Then we managed to ward off the sugar comas for long enough to get through a delightful game of Catan. Cake eating, wine drinking, Catan playing, and friends. The makings of a good night.

I got longest road, but Jen won

In case you’re wondering, our canvas cake was a simple white cake recipe I found on the Internet, with a bit of orange zest ground into the white sugar to add a light flavour. A dash of orange extract was also added because, well, why the hell not. This will work with any plain cake recipe, though.

The icing was a simple vanilla buttercream with gel food colouring mixed in. We used normal, medium-sized Ziplock bags to pipe the icing onto the cake. I felt as though I was attending a five-year-olds birthday party with these cakes, and it was brilliant.

There’s nothing quite like ending the night with a rainbow tongue and a sore stomach. I ate three pieces of leftover cake this afternoon.

A weekend morning in a Walden woodshed

For weeks now, CBC Sudbury web editor Wendy Bird and I have been plotting her family Christmas photos. Before I had even been to the place, Wendy had suggested Anderson Farm Museum in Lively, just west of Sudbury. A visit to the former dairy farm location for a remote broadcast of our morning show convinced me that it would, indeed, be a lovely place for a photo shoot.

And so it was, and I’m really hoping Wendy is happy with her family photos. But that’s not what this post is about. It’s about what was discovered before and explored after the photo shoot: The Walden Pensioners Woodshop.

I had curiously peered through the open door of the small brick building prior to Wendy and family arriving. After my photo subjects had left, I did what I do best and rudely smushed my face up against one of the windows, peering in like a mischievous five-year-old. It was then that I was invited in. Intended purpose of face smushing: accomplished.

As I suspect is often the case when one enters a woodshop, my first remark was based on the smell of the place. I thought it smelt great, though was later told the scent was largely that of varnish, and that by liking the smell I’m probably predisposed to become hooked on sniffing some chemical. That beloved varnish smell mingled with that of sawdust and paint, an alluring cologne, its label titled “why yes, I did make this with my own bare hands.”

Workshops of any sort are like a wonderland for me. I’m the type of person who has to look at everything, touch everything, and, in turn, share what I see with everyone else. Yes, I was that irritating toddler in childhood home videos that insisted my parents saw everything I was doing. I just really like discovering things I think are neat, and don’t want anyone else to miss them. Including you folks.

Before we continue, a slight but still somewhat-related digression.

While most DIY destinations appeal to me, I’ve always had a particular soft spot for wood working. When I was in grade seven and eight in Timmins, my middle school had the most wonderful requirement that involved us being enrolled in a wood shop class for half the year. Some of my most fond school memories came from shop class. The class was run by Mr. Laurila – a wood shop veteran and a great teacher. In looking up the spelling of his last name, I came upon his obituary, a sombre reminder of how short life is and how old I’m getting. To me, it takes a special kind of person to manage a horde of 14 and 15-year-olds under normal circumstances, not to mention when you add in spinning blades, burning soldering irons, and flying wood chips. I will be forever in gratitude of Mr. Laurila’s patient and understanding nature in a class that I truly believe kickstarted my love of creative, hands-on work. Anyways, in my time in shop class I made many things: a small coffee table, a maple leaf-shaped clock, a business card holder for the lawn consulting company my best friend and I were operating out of her basement crawlspace, numerous really tacky rings (during the plastic work portion of the grade eight class), and a decently sized bat made of balsa wood which, for whatever reason, still sits in the top drawer of my bedside table. The whir of machines and the hum of wood shop ventilation always bring me back to the extra lunch hours spent in the shop, which is where we resume our present day story.

I spent the next two hours in the wood shop, where two of its members, Dave and Greg, were patient enough to answer each and every one of my questions, even going as far as to look in photo albums and old documents when the answer to my inquiry wasn’t accessible in their brain banks.

Greg, proving that you are never too old to goof around

Though no document provided a conclusive date, the consensus seemed to be that the wood shop had been around since 1981. Today, the shop operates as a club, where senior gentlemen can sign up as members for $50 a year, thereby being granted access to the shop’s many machines, from wood planers to bandsaws. Though there is the annual membership charge, Greg says he hasn’t paid it for the majority of his 10 years as a member. That’s the case with most members, apparently – the shop also operates as a community repair/project destination, and members can subtract the paid manual labour they do for non-members and apply a certain amount towards their yearly fee. Greg completed two of these off-the-street projects during the short time I was there.

A lot larger than it initially appears, the woodshop extends into the attic, where scraps of wood are kept in the old barn loft. Dave is kind enough to show me around, and I breathe the aroma of leftover cherry and cedar and maple wood. I touch a few of the blocks, an unsplintered bliss.

I love writing about discoveries like this, although here’s an insider look at how I work…Personal narratives are easiest written when I’m actually living them. I’m at my best when I’m exploring some formerly unknown place or talking to some new person, frantically scrawling notes across paper as fast as my hand will take me. In the case of the Walden woodshed, I had foolishly gone into the morning without my usual notebook-stuffed bag, my head cold muffling the part of my brain that would normally remember such important things.

There is little I like less than finding myself in an interesting place, only to encounter an inability to properly document my surroundings. Luckily this time around the writing gods decided to do me a solid. Reaching into my coat pocket, I found a tiny piece of paper I had used the day before to write down an address. No more than two inches by five inches (and not completely rectangular because there was a squiggly edge and diagonal bit that ate away at valuable corner space), that piece of paper became my Moleskine for the morning. Messiness ensued.

Scribbles

I could describe more of the woodshed to you, but I think I’ll let the pictures do the talking. I’ve already rambled for about 700 words too many, as always seems to be the case. In fact, I think you’ve probably all stopped reading by now, anyways. Workshops are excellent photo spaces, particularly for someone with a penchant for organized clutter, clean lines, and geometric shapes.

I hope you all had a wonderful weekend.

Lies!

Neighbourhood-hopping, Sudbury style

I met a few of my high school friends for drinks the other night. It was your typical collection of Sudbury twenty-somethings, half who had gone to Laurentian for university, the other half who, like me, had found themselves back in town accidentally, after swearing never to return. That’s what Sudbury is like, apparently. Like the Hotel California. Have I mentioned I’ve given in and am getting a 705 number again?

Anyways, one of these friends was lamenting over the fact that he’s now stuck back in Sudbury, a place he no longer considers his home after four years spent in Canada’s largest city. Full disclosure before I continue: I’m not exactly Suzie Sudbury myself. In fact, there are a whole handful of cities in which I’d rather be, namely Ottawa, the geographical love of my life. But I am not there, I am here. This is the point I tried to press with this one friend…that you might as well appreciate Sudbury for its positives, rather than dwell on the negatives. I don’t think I convinced him, but the beer made me more and more ambivalent, so I stopped.

The night tugged on a familiar thread with me, and I was reminded of my endless summer thoughts surrounding this former place of high school dwelling that has suddenly become my home again. Over the past five months, I’ve come to peace with my decision to move back to northern Ontario. It’s a peace secured around the idea that you can’t take the city too seriously, that you have to embrace the imperfections, shake your head and say, “oh that? Not again.” I’m not saying that you can’t try to change the city for the better – you certainly can, and there are several groups and individuals who are doing just that. Sudbury has a burgeoning art scene, and some food-related projects that have the potential to really take off. Beautiful hiking trails and stunning vistas are just a short drive away, and in the summer you can pretty much walk half a kilometre in any direction and encounter a lake.

Since one of my favourite features of cities are its neighbourhoods, I set out to visit an unexplored Sudbury one. Well-defined, personality-filled neighbourhoods are the exception rather than the norm here, and most inter-city regions are based solely around where the newest housing division has been built. Sudbury’s roads are not grid-based in any way (in fact, they’re quite the opposite, weaving around rocks and parallel to twisting train tracks), which also contributes to the blurring/difficulty in cordoning off neighbourhoods.

Perhaps the most notorious of these few true “neighbourhoods” is The Donovan – the network of streets flowing off Kathleen Avenue, nestled just north of the CBC newsroom downtown.

I’d only ever driven through The Donovan once, near dusk. It’s unusual to discover new parts of a city you’ve lived in for so long, and it seemed as though I was in a different town all together. If someone had blindfolded me and spun me around I likely would have ended up being hit by a train.

I didn’t know much about The Donovan, except that it is known as being the “rougher” area of town. I decided against venturing at night, and instead walked over on a crisp fall morning after buying too many cranberries at the downtown farmer’s market.

Some scenes from that walk:

After The Donovan, I wandered down a Rainbow Routes trail by Frood Road, taking numerous detours along the train tracks as though I were a soul-searching preteen in a 1980’s flick. I’ve been very drawn to the railway tracks since moving back to town (although that’s not saying much since they’re everywhere, slicing through the landscape and creating their own nature paths). I like to think that you’re not a true Sudbury resident until you know alternate routes around the tracks, should a train ever be obscuring your journey.

 

Shameless trespassing, self-timing

During my walk I took some artsy nature photos. They’re desktop background worthy, I think.

I was also very close to climbing this giant railroad bridge that crosses above Frood Road and Beatty Street. It has always reminded me of a logging corridor or the flat of some Lumberjack water ride.

Just as I was about to start climbing the steep embankment up towards the bridge, a train whistle rang out, and I chose to take that as a sign that I would probably die if I went any further. I wandered back downtown and snapped a few shots along the way.

And so, to conclude my mini-preach speech about the city:

Being in Sudbury is about splashing in the rain-filled potholes rather than grumbling at them. It’s about watching slag being poured from a vantage spot in your brother’s bedroom, pointing at the Big Nickel from your back deck, and seeing the smokestack just about everywhere else.

Being in Sudbury is not about laughing at the city, it’s about laughing with it.

PS: sometimes I think my best feature is my inability to obey “no trespassing” signs – is that bad?

Corn chowder and baking powder biscuits done right

As mentioned in my Boston cream doughnut post, I was house sitting for my parents last week as they travelled about and did what empty nesters do. I’m a fairly tidy person overall, but I can only clean on my own schedule. So I enjoy being messy when home alone…the freedom to leave a bowl on the counter and clean it on my own will when I get home from work (without fear of parental or roommate persecution). I love making a total mess of the kitchen when cooking and baking and not having to give whoever walks into the room my apologetic/guilty/sad puppy eyes.

Disaster zone

But anyways.

I wanted soup the other night. And, despite my parent’s soup mugs saying otherwise, I intended to get some. As a side note: my knowledge of Seinfeld and Frasier references are literally the only thing on this Earth that make me even slightly pop culture cool. I am so out-of-touch with the television shows and movies of past and present that it’s embarrassing. But hey, want the Hail Mary said in Gaelic? I’m your girl.

So I made this soup, and, just as I was spooning the corn chowder into my mouth for a final test of readiness, it hit me. There is absolutely no way I can eat this soup without an accompanying carbohydrate. A: Cornbread. Soupy mouthfuls from earlier already had me craving the taste, and what better way to eat a corn-based soup than to bake a cornmeal-based bread?! Global corn shortage? What global corn shortage?

I grabbed my mixing bowl and whisk and was ready to go to town. And then I realized – the process of making cornbread can be hindered when one is not in possession of cornmeal. Alas, in my transition from high school home to new adult home, I moved my cornmeal over and had forgotten to bring it back for this meal.

So I took the biggest cop-out route ever and made a batch of those baking powder biscuits that every child and their dog can make. Well, almost every child. One childhood kitchen memory involves my mistaken substitution of baking soda for powder into a batch of biscuits I made when I was 13. My parents smiled and pretended to enjoy them, while I probably scarfed them down because, like most pre-teens who were madly in love with something (Orlando Bloom, the idea of being Amanda Bynes, purple corduroy bellbottom jeans), I was in love with bread.

Making baking powder biscuits also triggers another childhood memory. Due to the simplicity of ingredients – flour, baking powder, salt and a liquid – it just so happens I had made a similar combination long before the days of mistaking soda for powder. When I was in grade four and obsessed with all things Harry Potter, I used to create “magic potions” out of stuff hidden in our pantry. One of my favourites was combining flour and water to create a pale white goo, a substance that was secretly funnelled into those tiny black film canisters and stored in my closet in hopes of spawning new life). That went about as well as you can imagine.

In the end, the corn chowder was delicious and the extra simmering time added by biscuit-baking worked out swell. Perfect for cold nights, warm blankets, and teeth that don’t want to do much chewing. I drank my chocolate milk out of a mug and felt as though I was a small child pretending to be a grown-up, staring up at my dad while sitting at the kitchen table. This was a great recipe and I definitely intend to make it again.

Speaking with my parents upon their return, it turns out this corn chowder, like my Boston cream doughnuts, was a tribute to their time spent in ‘murica. They had bowls of the famous Boston clam chowder, and I had this. Go figure.

Continue reading

Boston cream doughnuts (yes, really)

These doughnuts were not made by normal Hilary. No, rather, they were made by that possessed-with-patience Hilary that somehow sees spending hours making miniature doughnuts as a natural continuation of her post-workday Wednesday. Before you get all excited about making these, you must know that homemade doughnuts are truly a labour of love (a grade above the insanity it takes to make homemade perogies, even). At least six hours from start to finish, folks. Not all preparation time, I should say, but a rising time with the yeast dough that makes you feel as though you are watching Father Time play a game of bocce ball before engaging in a chess marathon. You have been warned.

Confession: these doughnuts involve a partial sneaky snarkiness. They are a tiny expression of distaste over my parents’ decision to go to Boston (one of my top three near-future dream trip destinations) this week and leaving me behind. Over the past two years, I have hypothetically planned enough Boston adventures of my own to be extremely jealous. In the meantime, I brought Boston home. Eat your heart out, beautiful city.

(I am quite positive my parents will be taking a picture of Boston cream pie for me, and perhaps I’ll paste that photo right here once they return)

AN ADVENTURE IN DEEP-FRYING
For those who don’t know, I played in a recreational baseball league this summer. This is only relevant because the story that follows took place at our final post-baseball game party at our coach Nat’s house. Remember Nat? She’s the one that’s starting Sudbury’s first gourmet food truck and has therefore propelled herself to the top of my Ultimate Cool Person list.

Anyways, this party was not your traditional beer-drinking and barbeque. Yes, the evening did involve both these things (perhaps a tad too much of one), but it also involved another aspect: deep fried food…items like risotto balls that Nat had hand-shaped into careful spheres and tossed in a panko bread crumb mixture to form an irresistible shell. The hot-oil treats didn’t stop there – soon we were deep frying two-bite brownies, strawberries, and cheese. It was gloriously indulgent and made us giggle.

Deep fried brownies, Nat frying the risotto balls

What I’m getting at here is that I’ve had the urge to do my own deep frying ever since attending this party. I know that is the most diabetic desire ever, but I can’t help myself! Something about dropping things in hot oil and watching as the bubbles shoot out the sides just really gets me.

So these doughnuts were deep fried.

A few notes on that: it is probably not best to try deep frying things for the first time when you’re home alone and it is 12:55 a.m. It is especially not good when the person doing said deep frying has an irrationally large fear of oil-inflicted fires, a sense of alarm caused by too many university roommate mishaps and childhood hours watching Smokey Bear commercials.

At one point a bit of oil slopped over the side of the pan, and I, pardon my French, almost shit myself. I ran for the fire extinguisher, and recited out loud everything I’ve ever been told about how you should never try and extinguish an oil fire with water. Good news. I made it through the process and am still alive to tell the tale.
Putting the dough in doughnuts (pre-frying)
Now (this was written Wednesday night) the kitchen smells like the back room of a fast food joint…the smell of deep fried dough lingering in the air with just the right amount of sleeziness to make me feel as though I’m operating a cheap, 24-hour motel. It reminds me of the time I was trained to work at a Beavertails shack on the Rideau Canal in Ottawa…the deep fryers burning and bubbling, emitting the scent of oil and overcooked dough into the small room. Luckily that job never came to fruition and my winter jacket quickly released the smell of deep fried everything.
With these doughnuts, the deep frying was just part of the fun. Next came the filling.
The original recipe asked that I use “a long, plain pastry tip to poke a hole through the midline of each doughnut.” I do not own a pastry tip, nevertheless a long one. Devoid of anything that even resembled a pastry tip or bag, I did what any classy, macgyvering girl would do – I used a wine corkscrew to poke holes in the doughnuts (yes, under all normal circumstances, a proper corkscrew would be the ladylike thing to use…unlike former encounters with wine opening, which have involved knives, screwdrivers and an attempt involving a brick wall and a running shoe).
Once all was said and done, these were delicious. My Ziploc bag pastry cream piping method ended up working perfectly and the glaze was great (I just polished the leftover chocolate off my whisk).
The final product is worth the effort, if you have the time. Turns out journalists love doughnuts, who would have thought?
Disregard the half eaten doughnut, please.
Oozing, in the best possible way