The last time I wrote to you, I was in a different world. Nepal – an intoxicating and exotic blend of new experiences and adventure.
One of several lessons learned during my travels is the importance of taking calculated risks. Decisions that are far enough outside my comfort zone that they’d make me scared and somewhat nauseous, but not so far that they are in the realm of dangerous or stupid. The line of calculated risk is a fine one to walk. While this was a mid-trip revelation, I have now come to realize that one of the biggest calculated risks I’ve ever taken happened not on my trip, but on the very night I left for Nepal.
Here’s what happened. On the afternoon of November 5 (departure day), my boyfriend Geoff and I went to buy him a kitchen table. He had seen an ad on Kijiji, and at 4:30 p.m. we found ourselves driving to this person’s house to pick up the new furniture addition. It turns out this couple, Pam and Carlos, were not only selling this table, but dozens of identical tables. And that’s not all. As it happens, Pam and Carlos had, for a year, owned and operated a Mexican restaurant in another northern Ontario community. The business went bust, and they decided to move back to Guatemala. That meant the garage, which did, indeed, hold that single table and chairs Geoff was looking for, also held a significantly large amount of barely-used kitchen equipment.
To make a long story of debate, concern, and spontaneity short, Geoff and I bought the kitchen equipment – more than $15,000 worth of griddles, cold prep tables, deep fryers, and ovens at a fraction of their original cost.
And that’s how an innocent trip to get a kitchen table slightly derailed my current life trajectory. Funny how that happens, huh? With my countdown to Nepal now sitting at around six hours, Geoff and I hustled to move the new kitchen equipment to his friend Honas’ garage. Somewhere between then and my departure, I casually pitched to Geoff the idea of opening an incubator kitchen.
Tangent time! What is an incubator kitchen, you ask? An incubator kitchen is a space for small food businesses to grow. It’s place where basement bakers and closet canners can expand and produce their food, in a kitchen that’s both well-equipped and commercially-certified. That means they don’t have to flesh out the thousands of dollars required for industrial kitchen equipment (especially the hood!), and can sell their goods in shops (something you can’t do in Ontario unless you are producing in a commercial kitchen). I was first exposed to the concept of incubator kitchens when I lived in Ottawa, and had three good food friends who were successfully expanding their businesses in the Capital’s first food incubator. I became obsessed, did tonnes of research, and eventually wrote this feature for the Ottawa Citizen about the city’s incubator scene. I think incubators in general are brilliant – spaces to foster creativity and build community. Places where ideas can go from paper to product. I have met so many people in Sudbury with so many incredible food ideas, and thought, “hey, why not?” this city is a place in need of something like this.
Back to the story. I left for Nepal. As you know.
Meanwhile, in the other dimension of Sudbury life that was existing parallel to my overseas adventures, Geoff was being a go-getter. This is something I like most about Geoff – he is a “do something” guy. Positive, energetic, and incredibly convincing, he took my talk of wanting to open an incubator kitchen and set the gears in action.
I’d get weekly updates during FaceTime dates with Geoff, and had the wonderful dilemma of having amazing opportunities happening both in Nepal as well as at home. The problem was that I didn’t want to miss out on any of them. I have learned that great amounts of opportunity/choice can sometimes cause the greatest amount of unhappiness – it’s the “fear of missing out” syndrome, I think. So, at the beginning of December I booked my plane ticket home, ready to jump into the exciting things happening in Sudbury. I arrived on February 10, and we’ve all hit the ground running ever since.
Our new space is called The Motley Kitchen, and we’re opening in an old restaurant space in the heart of downtown Sudbury. Myself and the four other partners, as well as countless wonderful friends, have been working tirelessly in the past months to renovate the space in preparation for an early spring opening date.
The thing is, this whole opening a business thing isn’t cheap. Our team has incredible ideas and a surprisingly large roster of varied skills, but all the money to-date has been coming out of our own pockets. So, here’s what I am very humbly coming to ask you, readers (if you’re still there…Bueller? Bueller?).
We have launched a crowd-funding campaign in order to cover some of the capital costs associated with opening The Motley Kitchen. We’re aiming to raise just a shade shy of $22,000, and have just passed the $10,000 mark, with a dozen days left.
If you support small food businesses, great ideas, and neighbourhood revitalization, I’m asking you to please click through and take a look at our crowd-funding campaign page, “An incubator kitchen for downtown Sudbury.” On this page you can find much more information about The Motley Kitchen, where the $22,000 will go, and more about me and my fellow talented partners.
This blog has seen me through a lot – university cooking adventures, travel journeys, DIY projects, and personal challenges. And now it has brought me here – to the doorstep of small business ownership, to the chance to make a real difference to people who are passionate about food. If you’ve been reading for a week or for four years, please consider helping us out. I promise to take you along on the ride through blog posts, but first I need your help to get us started.