Greek bruschetta (baguette and hummus for dinner)

Two very, very dangerous things happened last night.

1. I learned how easy it is to make hummus.
2. I made the best bruschetta I’ve ever had (and this is saying something, because there is this restaurant in Sudbury that makes a TRULY delicious mushroom and goat cheese bruschetta…Please know that I do not take this title lightly)

As many meals are, this one was unexpected. After getting off work late Thursday night, I popped over to the grocery store with full intention to only purchase sugary ingredients to use in the caramel sea salt brownies (WOAH good, those are being blogged about next) that I was making for today’s newsroom treat.

When I arrived, it was 7:30 and past my usual dinner time, meaning that a walk through the grocery store was like a walk down temptation lane. I couldn’t just go straight to the baking aisle. I needed to buy dinner items.

I decided my meal would be based around the cherry tomatoes I got from a friend when he returned one of my many Mason jars (these jars are even better when they contain garden-fresh veggies!).

Since my mom had made a very delicious, Greek-style salad the other night and since it has been a year since I was in Greece, I decided on Greek bruschetta. This was one of my better life decisions. In the end, I didn’t actually have to buy that much – just a baguette, in fact. I did, after all, have leftover hummus ingredients to use.

So right, let’s talk hummus. I knew in theory that hummus was very easy to make, but I think I just thought that in application that must be a lie. Wrong, wrong, wrong! Super easy. I had tahini left from my last blog post, as well as a Tupperware of leftover chick peas. Add a squeeze of lemon and a sprinkle of cayenne and we’re in business.

While waiting for baguette to toast, and in between chopping each of the bruschetta toppings, I ate huge slices of the remaining baguette and hummus. One piece, another, another…just one more. It’s a downward spiral, really. Making homemade tahini was my gateway snacking food.

Normally I write a rough version of my blog posts while eating, but I just couldn’t do that with this bruschetta. I was too busy double fisting the delicately topped baguette, like a savage who hadn’t seen food for ten million years. It was so delicious. Really, really great. The flavours worked together so well…the oilyness of the artichokes, the crunch of the toasted baguette, the juicy sweetness of the tomatoes and the sharp edge of the feta. Food teamwork at its best. Like most bruschetta (or food consumed by me in general), this meal was exceptionally messy. The remaining platter was scattered with tiny chunks of feta and a few slices of red onion that were waywardly cast aside during my barbaric eating session. As it rested on my keyboard, my right hand was slightly oily, a residue that I think must have been marinated artichoke oil.

Speaking of that…it’s not a real dinner with Hilary until a piece of technology and/or technology accessory gets some sort of food on it. My poor iPad case was subject to a bath of this marinated artichoke juice. I’m a disgusting human being, really.

I’m so happy I decided on this rectangular, white serving platter. Thank heavens it was easy to find – wedged in my closet between my saxophone and chest of drawers, underneath my three-tiered cupcake carrier. Typical.

I ended up writing this blog post while hanging out with my baby brother (who is off to university next week!!) and transferring 1,500 iPhone photos from his Macbook to mine via Dropbox. Don’t ask.

PS: NEW 50mm f.18 LENS!!!!! Can you tell!? Will give more info later.

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Hummus-in-a-bowl

A big thank you to my dear friend Gord who directed me to the recipe that inspired this meal! Also: Gord has started blogging again! Check it out!! In fact, he may be blogging about this exact recipe, which he told me he was making last night.

When Gord posted this recipe on my wall, he captioned it with a statement regarding my tendency to inhale hummus. It’s a problem. The frequency with which I bought pita dippers with hummus on campus last year should have been recognized by some sort of award.

There were a few ingredients switch outs that made my recipe different than the original. Details:

(A) The grocery store was out of arugula (my own fault considering my time of visit – 6:45 p.m. on a Friday evening) and so I substituted that spicy green for another one of my favourites. KALE. Unpredictable, right?

(B) Tahini = not a thing in Sudbury. So I made my own out of sesame seeds and olive oil.

The finished product

I was in a daze whilst lightly toasting the sesame seeds (toasting is truly one of the world’s most mind-numbing tasks), and decided to keep myself entertained by writing my name in sesame seed swirls. I got to H-I-L before realizing I was nearly burning the seeds and should probably pay more attention to cooking my food rather than playing with it.

(C) Since I use pre-minced, jarred garlic (to avoid sticky fingers, a la Pioneer Woman Cooks), I don’t quite know how much one clove is equivalent to. I know the answer to my question is just a Google search away, but that’s no fun. And so I keep guestimating the amount of garlic for every recipe. I have a sneaking suspicion that I always add too much. But I happen to really like garlic. Besides, there’s nothing like a meal whose primary ingredient produces stinky breath to scare off any potential bus beheaders (I brought the leftovers on the midnight Greyhound to Ottawa where I spent the most lovely weekend).

Rainy day photo shoot

Oh yes, and did I mention that this was a three-course meal? Appetizer: dark chocolate with sea salt. Dessert: the same. I like walking through the grocery store aisles with a thin, 100 gram gourmet chocolate bar in hand, pretending it’s a brochure for some exotic destination. I like tearing back the crinkly silver paper and pretending that I’m Charlie Bucket about to win a trip to the land of my dreams. I also liking eating it. That’s a win-win situation, if I do say so myself.

PS: I’m really sorry for only cooking with kale, quinoa and sweet potato lately. Enough of that. I’ll make a meat-based meal soon, I swear.

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Sweet potato burgers, revisited (this time with quinoa! And picnics! And blueberry avocado salsa!)

You know I try to avoid recipe duplication at all cost, but sometimes I just can’t help myself.

Not only did I sort of copy the original sweet potato burger recipe that I cooked up back in March, but I also made this recipe TWICE. Do the math folks, that’s THREE sweet potato burger meals. I must be losing my touch.

The first batch of these sweet potato quinoa burgers was made for a lovely Sunday night picnic I had this past weekend. Every week there are concerts held at Bell Park, the large-ish green space near my Sudbury house. Since it was a nice evening and food always tastes better when it’s being shared, I decided to plan a picnic. After all, the only thing better than listening to live music is listening to live music while stuffing your face.

My friend Yoshi and her boyfriend Derek were terrific company. We dined in the grass and I tried my hardest to get more salsa in my mouth than on my knees. Yoshi brought delicious figs, cashews (bless you!) and raspberries with honey, and some Japanese candy that I’m very excited to try. I also made a basic green salad and no-bake peach and blueberry cheesecakes which, in a very Pinterest move, I decided to serve in Mason jars. After all, a picnic without Mason jars is a picnic that I want no part in. (#masonjarsnob)

There was a problem, though. I didn’t take pictures. In my rush to shove everything into my purple backpack and peddle down to Bell Park as fast as my legs would take me, I forgot my camera. Seriously, blogger badge revoked, right?

I thought it wasn’t a big deal…I just wouldn’t blog about the burgers. But no, that would be a great loss, because these were good. Way better than the first sweet potato burgers I made. I needed to share, not just with Yoshi and Derek, but with the rest of you fantastic people, too.

So I made them again on Monday. Thank heavens for statutory holidays and my foresight to buy an extra sweet potato.

Then I spread out my family’s old wicker picnic mat on our kitchen table (don’t tell my mom, she hates it when dirty things touch that sacred surface) and had a little fake indoor picnic. Don’t worry, a Mason jar made an appearance.

Just in case you’re getting cold feet about the blueberry avocado salsa – don’t, please. It’s so good. The tangy burst of the blueberries is the perfect contrast to the sweet potato. It’s messy, but worth it.

Cooking notes: When making these sweet potato burgers, the resulting mixture (pre-patty) should look like a tiny Cheese Puff baby decided to puke everywhere.

Moulding these burgers is disgusting, ranked right up there with the “full moon” meat ridge that forms on your hands when shaping ground beef meatballs for Italian wedding soup. So be prepared to deal with a bit of mush, and remember to clean off the kitchen tap after rushing to wash your hands. Otherwise your kitchen will look like CSI, except with sweet potato smush instead of blood and guts. So anyways…still hungry?

Also: PRETZEL BUNS. YUM.

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A Manitoulin Island road trip served with a side of local appreciation

One of the things I have come to love most about Sudbury is the diversity of landscapes that come with northern Ontario. Yes, there is no doubt we have lots of rocks and trees and lakes, but how beautiful they can be. The way highways have been blasted out of what was once a beast of Canadian Shield. The way you can drive half an hour into Greater Sudbury’s Valley region and encounter rolling fields of farms, potato warehouses and U-Pick berry stops.

This diversity of regions is particularly highlighted when driving to Manitoulin Island, a trip that has quickly become one of my favourites.

Such was my Saturday spent with Jen, Ian and Steve.

Our day started at the Sudbury Farmer’s Market, where I sampled no less than six types of sausage, both to decide on which one would grace our island sandwiches and to make up for the fact that I had slept in and not eaten breakfast. Jen bought two different kinds of cheese (more sampling ensued, obviously) and I paid $1 for two cucumbers that the farmer offered me for free. You may question my decision to pay, but hey, farmers aren’t doing so hot this summer and every shiny loonie helps.

Now, let me talk about the drive.

The magic really begins when you get past Espanola, the town where the smell of the pulp and paper mill is matched only by the raw strength of that plant’s straight lines – tubes and towers crossing one another creating what can only be described as a playground of industrial ingenuity. From here, the roads open into a twisting maze (the turns are so sharp I almost poked my eye out while trying to remove my contacts on the way home), with walls of limestone rock and a view of Georgian Bay that sits as a faded layer of blue just above the tree line.

The discovery that the cassette (weird, I don’t think I’ve ever typed the word “cassette” before) deck in Steve’s van still worked was a game changer. Our trip was filled with cassette tape tunes from a former life. Does anyone else remember how good those Classical Kids cassettes were? We listened to Tchaikovsky Discovers America and snickered whenever the composer and the two bratty American kids outran the journalists. Nothing has changed, and I still find myself wanting to conduct Swan Lake whenever it plays. Other musical relief came in the form of Gordon Lightfoot (a true cross-Ontario listening experience) and a slightly-disturbingly titled mixtape that used to belong to my dad called “Songs to Watch Girls By.” Related: I can’t believe I lost my Backstreet Boys cassettes.

Once in Little Current we completed our first of two Farquhar’s Ice Cream stops, strolled along the harbour and tried to discover what all the Haweater Festival fuss was about.

Little Current has nice signs

We picnicked in the grass with simple sandwiches (or a “smörgås” – open faced sandwich, for me) topped with our local produce and bread that Ian made.

Dessert was chocolate cheesecake (another Ian creation) which he refuses to believe I actually like, despite repeated declarations of deliciousness. Ian: let it be known that I am taking my oath upon this great institution that is the Internet: I enjoyed your cheesecake, and would like to be continuously invited to your apartment for evenings of more cake and Catan.

The highlight of the day was our trip to Bridal Falls – a beautiful area with walking trails filled with the most lovely of sights.

We pretended the frogs leaping into the tiny, path-side streams were using them as water slides and imagined (or at least I did) that a local power generating building was haunted by a thousand killer bats. Looking up, down and around, the trail was an enchanting mix of textures and light transparencies.

The slate-of-stone benches found every hundred metres or so looked like alters to Mother Nature, and I offered my hiking shoes and backpack as a sacrificial lamb.

We encountered the tiny hamlet of Kagawong and spent a blissful hour exploring Edwards Studios in the old mill building (built in 1925) and appreciating the whole pile (the correct and grown-up way to describe a lot of any one thing) of stained glass, paintings, prints and pottery that had been made by the gallery owner, his wife and son. We weren’t supposed to take any pictures inside (a rule that I complied with for probably the first time in my life – see this Athens Museum post to read otherwise) but let me tell you that the art was unbelievable and the view from the old mill windows were enough to make me swoon. The view: a bright blue strip of Georgian Bay and a sky that when contrasted with the old grey brick of the building and the white window frame created the most dreamy of colour palettes. I liked to imagine the mill building was sitting high on a cliff and that the bay beyond was the edge of the world.

The four of us then took that view and transformed it into a location of splashing and swimming fun. I fell backwards off a dock like I was in a Nestea commercial and found a rock that looked like mainland British Columbia. It was reinvigorating.

We returned to Bridal Falls to find that it was far less busy than before. Advantage: silly photography.

Our best “battle to the death” faces (THANKS self-timer!)

And some not-as-silly photos:

Jen and Ian, the most absurdly (and adorably) in-love pair that I know

Our drive back across the island to Little Current was undertaken at the most amazing time of day – a sweetspot where the evening light cast a golden glean off the top of leaves and broken barns were illuminated in soft, slitted spotlights of sun.

I took out my contacts and dozed off for most of the ride home, my eyes not able to take the blind bokehs of passing car lights and highway signage.

I don’t think my description has done this trip justice. So just know that it was a really great day filled with good friends and an expanded appreciation for my home region. I’m happy.