Okay, so you know how a few posts ago I said that my borscht was the cheapest thing I’ve ever made? Well I lied. Poor Mr. Borscht didn’t hold his title for very long, and this new soup quickly edged it out in both taste and price. While I could go on and on about how great this soup was, I think I’ll condense my admiration down to four main points *ahem*:
1. It was SO fast to make. Since I’m apparently never home for dinner anymore, I decided to make this soup at 9:15 a.m. Yes, I had soup for breakfast, don’t judge me. I had to be at school that day for 10:45, so let this tight schedule attest for how quickly this soup cooked itself up.
2. I’m not really a fan of chopping things, so I was relieved when this soup only required two potatoes, a celery stalk, and an onion to be chopped. BUT HOLY, on that note, I cut up the most potent onion ever!!!!! Seriously, I was crying like a teenage girl listening to Taylor Swift. I wiped my eyes on my shirt so many times that my sleeve was partially drenched by the time I was finished cooking. I need a set of these!
3. This soup just confirmed that my taste buds are way more high maintenance than in my “I’m just going to eat plain rice for supper” days (aka last year). I was not at all happy with how little cumin and cayenne pepper that the original recipe requested, so I simply added a teaspoon more of the cumin, and about ten pinches of cayenne pepper (versus the original single pinch requested). Mmmmm, that spice, combined with the explosion of fresh parsley, made my life. Also, for anyone that is stuffed up or sniffly from a winter cold, this soup is so spicy it is sure to clear your sinuses! Who needs cold fx, right?
4. Last but not least this soup was, of course, cheap. I calculated my total cost per serving to be about 80 cents a bowl. Stellar!!